Beginner’s Guide to the Perfect Barbecue – Part 2

In the first part of this guide, we explored the differences between charcoal, gas, and electric grills. Now that you’ve chosen your ideal grill, it’s time to learn:

• Which grilling tools you shouldn’t be without
• Expert tips and tricks for a flawless barbecue

Essential Grill Tools You Shouldn’t Miss

No one wants to waste money on gadgets that end up forgotten in a drawer. So how do you know which accessories are truly essential for your BBQ toolkit? First, choose tools with long handles to keep your hands safe from high heat. Here’s our must-have list for the grilling season:

1. Stainless Steel Tongs

This is your go-to tool throughout the grilling process, used to turn food without piercing it. Never use a fork or sharp utensil that can drain the flavorful juices from meat. Look for tongs with non-slip wooden or rubber grips for comfort and safety.

2. Stainless Steel Spatula

Perfect for flipping delicate foods like fish fillets, burgers, or thin slices of vegetables without breaking them apart.

3. Grill Cleaning Brush

This should arguably be the first item on the list. Food residues must be cleaned off the grill after each use with a stiff-bristled brush and scraper. Leftover bits are not only unhealthy but also prevent even searing during cooking.

4. Meat Thermometer

Whether you’re a beginner or want to perfect a large cut of meat, a digital meat thermometer is your best ally. Look for one with an instant and accurate reading to avoid over- or under-cooking.

5. Metal Skewers

Ideal for kebabs, meat rolls, or veggie skewers. Unlike bamboo skewers, they don’t require soaking or freezing to avoid burning during grilling.

6. Spray Bottle with Water (for charcoal grills only)

Technically not a tool, but very useful. If your charcoal flares up, mist a little water over the coals to control the flames without disrupting the heat too much.

Expert Tips for a Perfect BBQ

We’ve gathered the most practical grilling advice from chefs and BBQ pros. Some may sound familiar, but others might be game-changers for your next backyard party.

• Preheat your grill. Give it time to heat up properly for faster, more even cooking.
• Grill frozen skewers directly. Assemble them ahead of time and freeze. On BBQ day, just toss them straight on the grill—quick, easy, and delicious.
• Brush BBQ sauce on meat near the end. Apply it in the last few minutes using a brush. Too early and the sugar can burn.
• Grill fish on lemon slices. Prevents sticking and adds a fresh, zesty flavor.
• Clean the grill before and after use. Burnt residue contains harmful compounds and affects food flavor.
• Marinate meat for a few hours. It adds flavor, keeps it tender, and significantly reduces harmful compounds—especially with low-sugar marinades.
• Use the grill lid for smoky flavor. It helps trap smoke and enhances the taste of your meats.
• Grill fruits too! Try peach halves, pineapple slices, or watermelon. They pair perfectly with grilled pork or beef.
• Use a burger press. Uniform, round burgers with perfect grill marks are always a hit.
• Let meat rest at room temperature for 30 minutes. This ensures even cooking and prevents drying out.
• Use non-reactive bowls for raw and grilled meat. Stainless steel doesn’t retain odors and is safe with acidic marinades.

Now that your grill and tools are ready, it’s time to fire it up! Whether you’re making a special dinner for your family or throwing an epic BBQ party, you’ll find plenty of inspiration in our recipe collection—from grilled Danube mackerel to roasted veggie salads and beer-marinated pork skewers. You’ll even learn how to prepare the most mouthwatering homemade barbecue sauces.