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Caramelized Bananas with Vanilla Ice Cream – A Cozy Autumn Dessert

By Delicious Recipes!Posted on
caramelized bananas, vanilla ice cream dessert, autumn desserts, easy fruit desserts, rum caramel sauce, warm dessert recipes, banana recipes, fall recipes, quick desserts, cozy dessert ideas, pumpkin seed oil, cinnamon garnish

Caramelized Bananas with Vanilla Ice Cream – A Cozy Autumn Dessert

As the warm autumn days slowly fade, here’s a comforting and elegant dessert to savor—the rich sweetness of caramelized bananas paired perfectly with creamy vanilla ice cream. Inspired by a classic recipe, this dish brings together buttery caramel, a hint of warm spices, and a splash of rum for a grown-up twist.

🕒 Prep & Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Servings: 3
  • Difficulty: Easy

📝 Ingredients

  • 3 ripe bananas
  • 50 g butter
  • 2 tbsp pumpkin seed oil (or walnut oil)
  • 3 tbsp brown sugar
  • 4–5 tbsp rum (or sweet Oloroso sherry)
  • Vanilla ice cream (store-bought or homemade)
  • Ground cinnamon (for garnish)

🔪 Step-by-Step Instructions

  1. Prepare the caramel sauce:
    Melt butter with 1 tablespoon of pumpkin seed oil in a skillet over low heat. Add the brown sugar and stir gently until it begins to melt and the mixture starts to bubble.
  2. Add the rum:
    Slowly pour in the rum while stirring continuously to dissolve all sugar crystals and develop a glossy caramel sauce.
  3. Finish the sauce:
    Stir in the remaining tablespoon of pumpkin seed oil for richness. Remove the skillet from heat.
  4. Caramelize the bananas:
    Slice bananas lengthwise in halves. Place them in the caramel sauce, turning gently to coat well. Let them soak for about 10 minutes to absorb the flavors and soften slightly.
  5. Plate and serve:
    Arrange 2 banana slices per plate. Place 2–3 scoops of vanilla ice cream between the banana slices. Drizzle generously with the warm caramel sauce. Sprinkle with a pinch of ground cinnamon for a warm, aromatic finish.

💡 Tips & Variations

  • Use ripe but firm bananas to hold shape during cooking.
  • Substitute pumpkin seed oil with melted coconut oil or butter if unavailable.
  • For an alcohol-free version, replace rum with orange juice or apple cider.
  • Add toasted nuts or granola on top for an added crunch.
  • Serve with a drizzle of dark chocolate sauce for extra indulgence.

🧾 Final Thoughts

This caramelized banana and vanilla ice cream dessert is a simple yet indulgent treat that celebrates the best of autumn flavors. With buttery caramel, warming spices, and cool creamy ice cream, it’s a perfect finale for any cozy evening or casual gathering.