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CHOCOLATE CREAM WITH HOMEMADE MARSHMALLOW TOPPING

By Delicious Recipes!Posted on
CHOCOLATE CREAM WITH HOMEMADE MARSHMALLOW TOPPING

CHOCOLATE CREAM WITH HOMEMADE MARSHMALLOW TOPPING

A decadent dessert featuring rich chocolate cream topped with fluffy homemade marshmallow meringue and finished with a dusting of cocoa or chocolate powder. Perfectly elegant and delicious.

πŸ₯£ Ingredients

  • Prepared chocolate cream (use your favorite recipe)
  • 4 egg whites (for marshmallow/meringue)
  • Cocoa powder or chocolate powder (for garnish)

Instructions

  1. Prepare Chocolate Cream
  • Use your preferred chocolate cream recipe. For example, a dark chocolate cream with a hint of coffee flavor works wonderfully.
  • Divide the cream evenly into 4 serving glasses (e.g., 2 martini glasses and 2 wine glasses).
  1. Make Marshmallow Meringue
  • Prepare marshmallow topping using 4 egg whites following your meringue recipe up to step 4 (whipping the whites until stiff peaks form).
  1. Assemble the Dessert
  • Spoon or pipe the marshmallow meringue on top of the chocolate cream in each glass.
  • Lightly dust with cocoa or chocolate powder.
  1. Chill and Serve
  • Refrigerate for at least 2 hours until the meringue is set and firm.
  • Can be stored in the fridge for 2-3 days.

πŸ’‘ Tips

  • Use fresh egg whites and clean bowls for perfect meringue.
  • For extra flavor, add a hint of vanilla or coffee to your chocolate cream.
  • Serve chilled for the best texture and taste.
  • Dusting cocoa adds a beautiful finishing touch and enhances chocolate flavor.

πŸ“ Final Thoughts

This elegant dessert balances rich chocolate cream with light, airy marshmallow toppingβ€”a delightful combination that’s easy to prepare and impresses every time.