Chocolate Semolina Pudding with Caramel — A Romantic Dessert for Valentine’s Day (or Any Day!)
Whether you celebrate love every day or just on Valentine’s, this luscious chocolate semolina pudding with caramel is easy to make and impressively delicious. Silky, creamy, with a hint of caramelized sweetness and a coffee-infused chocolate note, it’s a perfect way to treat someone special (or yourself!).
🍮 Ingredients (for 2 servings)
Ingredient | Quantity |
---|---|
Milk | 500 ml |
Sugar | 70 g + 4 tablespoons |
Semolina (grits) | 50 g |
Dark chocolate | 40 g (can be flavored; mine had coffee aroma) |
Large egg | 1 |
🔪 Preparation Steps
- Caramelize sugar:
In a small saucepan, melt 4 tablespoons of sugar over low heat until golden amber. Quickly pour caramel into two heatproof ramekins (~300 ml each), coating the bottom and sides. Set aside. - Prepare semolina base:
Heat milk with the remaining 70 g sugar over medium heat until sugar dissolves. Gradually sprinkle in semolina while stirring constantly. Cook for 5 minutes, stirring frequently, until thickened and semolina is swollen. - Melt chocolate and mix egg:
Melt chocolate in a double boiler. Remove from heat and whisk in beaten egg quickly to combine smoothly. - Combine mixtures:
Slowly add the hot semolina mixture into the chocolate-egg mixture, stirring gently to avoid cooking the egg. - Bake:
Pour the combined mixture into the caramel-coated ramekins. Place ramekins in a baking dish with a little water (bain-marie). Bake at 180°C (350°F) for 30 minutes. - Cool and chill:
Let puddings cool to room temperature, then refrigerate for at least 1 hour. - Serve:
Unmold puddings onto plates. Garnish with chocolate flakes made by shaving chocolate with a vegetable peeler or grater.
💡 Tips & Serving Suggestions
- Use a flavored chocolate like coffee or orange for a unique twist.
- The caramel adds a lovely bitterness that balances the sweet pudding.
- Serve with fresh berries or whipped cream for an elegant touch.
🧾 Final Thoughts
This elegant chocolate semolina pudding with caramel offers a creamy texture and rich flavor that’s both comforting and luxurious. A perfect dessert to celebrate love or just indulge in something sweet!