Classic Homemade Hummus Recipe

Discover the creamy, rich taste of traditional hummus made from scratch with cooked chickpeas, tahini, fresh lemon juice, and garlic. This easy-to-make dip is perfect for serving with warm flatbread, fresh vegetables, or as a spread for sandwiches. Smooth, flavorful, and versatile, it’s a staple in Mediterranean cuisine.

🕒 Prep Time: 10 min

🍳 Cook Time: Chickpeas cooking time varies (if using dried)
🍰 Yields: About 2 cups

Ingredients

2 cups cooked chickpeas (reserve 1 cup cooking water)
2 tbsp tahini (sesame paste)
Juice of 1 lemon
2 garlic cloves
3 tbsp extra virgin olive oil
Salt to taste

For Serving

Extra virgin olive oil
Chili flakes or smoked paprika
Toasted sesame seeds
Fresh chopped parsley

Instructions

1. Prepare the Chickpeas

If using dried chickpeas, soak and cook until tender. Reserve 1 cup of cooking water.
Place cooked chickpeas in a food processor and pulse until smooth. Let cool completely.

2. Blend Ingredients

Add tahini, lemon juice, garlic, olive oil, and salt to the chickpeas in the processor.
Gradually add reserved cooking water while blending until you reach your desired creamy consistency (about 1 cup).
Continue blending for 1 more minute for an extra smooth texture.

3. Serve

Spread the hummus on a serving plate using the back of a spoon.
Drizzle generously with olive oil.
Sprinkle chili flakes, toasted sesame seeds, and chopped parsley on top.
Serve with warm flatbread or pita.

💡 Tips

For extra creaminess, peel the chickpeas before blending.
Adjust lemon and garlic to taste for a tangier or more pungent flavor.
Store hummus in an airtight container in the refrigerator and consume within one week.

🎉 Perfect For

Appetizers and dips
Healthy snacks
Mediterranean meals and spreads

📝 Final Thoughts

Homemade hummus is a delicious, wholesome dip that’s easy to customize and pairs well with countless dishes. This traditional recipe delivers a smooth texture and balanced flavor, making it a must-have for any kitchen.