CLASSIC RABBIT IN WHITE SAUCE
Tender rabbit meat simmered to perfection and served in a smooth, creamy white sauce made from butter, flour, and milk. This comforting dish is simple yet elegant, perfect for a family dinner or special occasion.
🕒 Prep Time: 15 min
🍳 Cook Time: 45 min
🍰 Yields: 3 servings
Ingredients
- ½ rabbit (about 500 g), cut into large pieces
- 4 tbsp oil
- 100 g butter
- 3 heaping tbsp all-purpose flour
- 300 ml hot milk
- Salt and pepper, to taste
Instructions
1. Brown and Simmer the Rabbit
- Cut the rabbit into large pieces.
- Brown the pieces in oil over medium heat until golden on both sides.
- Cover the rabbit with water just enough to submerge the meat.
- Simmer covered for 40 minutes until tender.
Optional: Add a carrot, a piece of celery, and a parsley root while boiling for a richer broth.
2. Prepare the Broth and Keep Rabbit Warm
- Strain the broth, reserving 600 ml.
- Place the cooked rabbit pieces on a plate and keep warm.
Tip: Freeze any remaining broth for later use.
3. Make the White Sauce (Béchamel)
- In a saucepan, melt butter and whisk in flour to make a roux.
- Gradually add the hot milk mixed with broth (total 900 ml liquid), whisking constantly until smooth and thickened.
- Season with salt and pepper to taste.
- (For detailed béchamel instructions, refer to your preferred guide.)
4. Combine and Heat
- Add the rabbit pieces to the white sauce.
- Simmer gently on low heat for 5 minutes to warm through.
Serving Suggestion
Serve immediately for the best texture and flavor. If preparing larger quantities for refrigeration, make the sauce slightly thinner as it will thicken when chilled.
💡 Tips
- Browning the rabbit first adds flavor and color.
- Adding aromatic vegetables to the broth enhances richness.
- Gradual incorporation of hot liquids prevents lumps in the sauce.
- Reheat gently to preserve tenderness and sauce consistency.
🎉 Perfect For
- Elegant family dinners
- Special occasion meals
- Traditional Romanian cuisine enthusiasts
📝 Final Thoughts
This classic Romanian rabbit in white sauce offers tender, flavorful meat complemented by a silky, creamy sauce. Its straightforward preparation and comforting taste make it a delightful dish that impresses without fuss.