Concentrated Tiramisu Flavor in One Bite — Easy Tiramisu Balls or Lollipops
Experience the rich, classic tiramisu taste packed into a single bite! These can also be easily transformed into fun lollipops for a unique dessert twist.
🍰 Ingredients for 20 pieces
| Ingredient | Quantity |
|---|---|
| Mascarpone cheese | 125 g |
| Condensed milk | 170 g |
| Instant coffee granules | ½ small packet |
| Ladyfinger biscuits (piscoturi) | 10 |
| Butter | 1 tablespoon |
| Cocoa powder | 1 teaspoon |
🔪 Step-by-step Instructions
- Cook the coffee-condensed milk base:
In a saucepan over medium heat, combine condensed milk, instant coffee granules, and butter. Stir continuously for 2–3 minutes until the mixture thickens slightly and no longer sticks to the pan bottom. Remove from heat and cool for 15 minutes. - Add mascarpone:
Stir in mascarpone cheese until smooth and well combined. - Incorporate crushed ladyfingers:
Finely grind the ladyfinger biscuits (using a coffee grinder or food processor), then fold them into the mixture. Refrigerate for 30 minutes to firm up. - Form balls:
Shape the chilled mixture into small balls and arrange on a serving plate. - Finish and serve:
Dust the balls with cocoa powder and keep refrigerated until serving. - Optional lollipop version:
Freeze the balls, insert sticks, then dip in melted chocolate to coat and create tiramisu-flavored lollipops.
💡 Tips & Variations
- Use quality instant coffee for best flavor intensity.
- Make sure the mixture cools before adding mascarpone to prevent curdling.
- The frozen lollipop version makes for a fun presentation at parties or events.
- Store refrigerated and consume within 3–4 days for freshness.
🧾 Final Thoughts
This recipe captures the essence of tiramisu in a quick, no-bake sweet bite. Whether as elegant balls or playful lollipops, it’s sure to impress with its creamy coffee-chocolate notes.