Cozy Breakfast in Bed: Baked Egg with Feta and Tomatoes
Surprise your loved ones with a simple yet elegant breakfast in bed! This baked egg dish combines creamy feta, juicy tomatoes, and fresh herbs for a comforting start to the day. Add a slice of toasted bread and a glass of fresh juice or a cup of coffee, and donβt forget a little flower or special touch to brighten the moment.
π Prep & Cook Time: 25 minutes
π½οΈ Servings: 1
π₯ Ingredients
- 1 egg
- 1 slice feta cheese (about 50 g; goat or cow milk)
- 1 tomato (or 5 cherry tomatoes), sliced
- 1 green onion, finely chopped
- A pinch dried oregano
- Salt, pepper, and sweet or hot paprika, to taste
- A drizzle of olive oil
π©βπ³ Instructions
- Prepare the Baking Dish:
Lightly grease a small ovenproof bowl with olive oil. - Layer Tomatoes and Feta:
Arrange tomato slices evenly on the bottom of the dish. Sprinkle with a pinch of oregano. Place feta slices over the tomatoes, sprinkle more oregano, and drizzle a little olive oil. Scatter finely chopped green onion on top. - Add the Egg:
Crack the egg gently over the layered ingredients. Season with salt, paprika, and pepper. - Bake:
Place the bowl in a preheated oven at 220Β°C (430Β°F) for about 20 minutes, until the egg white is set and the yolk is slightly crispy on top but still soft inside. - Serve:
Serve immediately with toasted bread on the side.
π‘ Tips
- Use ripe, juicy tomatoes for best flavor.
- Adjust paprika amount for your preferred heat level.
- This dish pairs beautifully with fresh herbs like parsley or basil sprinkled on top.
π Perfect For
- Romantic breakfasts in bed
- Easy yet special solo mornings
- Quick nutritious breakfast
π Final Thoughts
This baked egg with feta and tomatoes is a delightful way to start the day with minimal effort and maximum charm. Its colorful presentation and comforting flavors make it perfect for treating someone special or simply spoiling yourself.