CREAMY CAMEMBERT CHEESE SPREAD WITH ONION AND PRETZELS – PERFECT WITH COLD BEER
A smooth and flavorful cheese spread combining creamy Camembert, aromatic spices, and crunchy onion, ideal for enjoying with pretzels and a refreshing cold beer.
🥣 Ingredients
- 125 g Camembert cheese
- 40 g butter (room temperature)
- 1 tbsp finely chopped onion
- 1 tsp sweet paprika
- 1/4–1/2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 3 tbsp beer
Instructions
- Prepare Spread
- Mash Camembert and butter together until smooth and creamy.
- Mix in paprika, salt, pepper, cumin, and chopped onion until well combined.
- Gradually stir in beer, one tablespoon at a time, mixing well after each addition until the spread becomes light and fluffy.
- Taste and adjust salt if needed.
- Chill
- Refrigerate the spread for several hours to meld flavors and firm up.
- Serve
- Garnish with chopped green onion.
- Serve alongside pretzels and radishes with a cold beer.
💡 Tips
- Use good quality Camembert for the best creamy texture and flavor.
- Adjust cumin to your preferred level of spice and aroma.
- Letting the spread chill enhances flavor and texture.
- Pair with crunchy pretzels and crisp radishes for balanced textures.
📝 Final Thoughts
This savory cheese spread is an irresistible snack, perfect for casual gatherings and enjoying with a cold beer.