CREAMY FETA AND ROASTED RED PEPPER SPREAD

A quick and flavorful creamy spread combining tangy feta cheese with sweet roasted red peppers and fresh herbs. Perfect for serving with toasted bread or corn chips as a tasty appetizer or snack.

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🥣 Ingredients

• 300 g feta cheese
• 2 roasted red peppers
• 2 garlic cloves
• 3 tbsp sour cream (or yogurt)
• 3 sprigs dill
• 1/4 bunch parsley
• 3 tbsp olive oil

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Instructions

1. Prepare Garlic Paste

• Crush garlic cloves and grind with a pestle in a bowl, gradually adding 1 tablespoon olive oil until smooth and pasty.

1. Add Feta

• Crumble feta into the garlic paste and continue mashing until smooth.
• Stir in remaining olive oil until well combined.

1. Add Creaminess

• Mix in sour cream or yogurt, adding tablespoon by tablespoon, until the spread reaches desired creaminess. Adjust as needed.

1. Add Herbs and Peppers

• Finely chop dill and parsley and stir into the spread along with 1½ roasted peppers diced into small cubes.

1. Chill and Serve

• Transfer to a serving bowl and garnish with remaining roasted pepper cubes and a sprinkle of fresh herbs.
• Refrigerate for about 1 hour before serving.
• Serve with toasted bread slices or corn chips.

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💡 Tips

• Use good-quality feta for best flavor and creaminess.
• Roasted peppers can be store-bought or homemade.
• Adjust sour cream quantity to achieve your preferred consistency.
• Fresh herbs brighten the flavor and add a nice color contrast.

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📝 Final Thoughts

This feta and roasted pepper spread is an easy, vibrant appetizer that brings together creamy, smoky, and herbaceous notes—a guaranteed crowd-pleaser.