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CREAMY GARAM MASALA MUSHROOMS WITH TURMERIC AND YOGURT

By Delicious Recipes!Posted on
CREAMY GARAM MASALA MUSHROOMS WITH TURMERIC AND YOGURT

CREAMY GARAM MASALA MUSHROOMS WITH TURMERIC AND YOGURT

This flavorful mushroom curry combines tender champignon mushrooms sautéed with fragrant garlic, turmeric, and garam masala, finished with creamy yogurt and fresh parsley. A simple, comforting dish perfect for 2-3 servings, great alongside polenta or rice.

🕒 Prep Time: 10 min

🍳 Cook Time: 15 min
🍽️ Servings: 2-3

Ingredients

  • 500 g champignon mushrooms
  • 2 large garlic cloves, crushed
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala (homemade or store-bought)
  • 150 ml yogurt (or kefir, buttermilk)
  • 2-3 sprigs fresh parsley, chopped
  • Salt and freshly ground black pepper
  • 3 tbsp oil

Instructions

  1. Clean mushrooms by removing stems and wiping caps with a damp cloth. Slice caps.
  2. In a wide pan or cast-iron skillet (preferred for higher sides to reduce splatter), heat a little oil over medium-high heat.
  3. Sauté mushroom slices in batches without overcrowding to allow browning. Sprinkle with salt and black pepper. Cook about 2 minutes per batch until nicely browned. Add a little oil between batches as needed.
  4. Transfer cooked mushrooms to a deep plate as you finish each batch.
  5. In the same pan, add remaining oil and sauté crushed garlic for 30 seconds until fragrant.
  6. Stir in turmeric and garam masala, mixing just until dissolved in oil.
  7. Return all mushrooms and their juices to the pan. Bring to a gentle boil.
  8. Add chopped parsley. If there is excess liquid, let it simmer briefly to reduce; otherwise, remove pan from heat immediately.
  9. Let the pan contents settle for 2-3 minutes, then stir in the yogurt until fully incorporated.

Tip: If using thick yogurt, thin it gradually with milk or water to a pourable consistency before adding to the pan.

  1. Serve warm with polenta or rice.

💡 Tips

  • Sauté mushrooms in batches to avoid steaming and ensure caramelization.
  • Use a heavy-bottomed pan with high sides to reduce oil splatter.
  • Adjust yogurt consistency by thinning with milk or water as needed.
  • Fresh parsley adds brightness and color to the dish.

🍽️ Perfect For

  • Cozy vegetarian dinners
  • Quick, flavorful weeknight meals
  • Comfort food with a touch of Indian spice

📝 Final Thoughts

This creamy turmeric and garam masala mushroom curry is a quick, delicious dish that balances warm spices with fresh herbs and tangy yogurt. Ideal as a hearty side or main, it pairs beautifully with polenta or steamed rice.