CREAMY GARLIC MAYONNAISE – FINE, FLUFFY, AND THE BEST GARLIC SAUCE EVER!
Looks like whipped cream, but it’s actually a smooth, airy garlic mayonnaise! This is hands down the best garlic sauce you’ll ever taste—perfectly balanced and irresistibly creamy.
🕒 Prep Time: 10 min
🍰 Yields: About 200 ml
🥄 Ingredients
- 5 garlic cloves
- 1/4 tsp salt
- 1–2 tbsp fresh lemon juice
- 1 egg white
- 150 ml neutral-tasting oil (e.g., sunflower oil)
👩🍳 Instructions
- 🧄 Crush garlic cloves with salt in a mortar until smooth paste forms. Add lemon juice and mash well.
- 🤖 Transfer garlic paste and egg white into a blender (immersion or countertop). Blend for about 30 seconds until combined.
- 🥄 With the blender running, slowly drizzle in oil in a thin stream. The mixture will gradually thicken and emulsify.
- 👅 After adding about 100 ml oil, stop blender and taste. Adjust lemon juice if needed by adding up to 1/2 tablespoon while blending.
- 💧 With blender running, slowly add 2 tablespoons of water in a thin stream to lighten the texture.
- 🛢️ Continue adding the remaining oil slowly, blending continuously until smooth and fluffy.
- ❄️ Store in the refrigerator and use chilled.
💡 Tips
- Use fresh garlic for the best flavor and smoothness.
- Add lemon juice gradually to balance tanginess.
- Drizzle oil slowly to ensure proper emulsification.
🎉 Perfect For
- Garlic lovers’ sandwiches and dips
- Accompanying grilled meats and veggies
- Flavorful sauce for fries and snacks
📝 Final Thoughts
This creamy garlic mayonnaise is light yet rich, with a beautiful fluffy texture. It elevates any dish with its fresh garlic punch and silky smoothness—simple, fast, and absolutely delicious.