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CREAMY GARLIC SAUCE WITH SOUR CREAM – A GENTLE MUJDEI ALTERNATIVE

By Delicious Recipes!Posted on
CREAMY GARLIC SAUCE WITH SOUR CREAM – A GENTLE MUJDEI ALTERNATIVE

CREAMY GARLIC SAUCE WITH SOUR CREAM – A GENTLE MUJDEI ALTERNATIVE

This creamy garlic sauce is my personal favorite and much easier on the liver and gallbladder compared to the classic mujdei. It pairs wonderfully with French fries, fish, grilled meats, or vegetables.

🕒 Prep Time: 5 min

🍽️ Yield: About 200 ml

🧄 Ingredients

  • 300 g sour cream
  • 3 garlic cloves
  • 1/2 bunch fresh parsley
  • Salt and freshly ground black pepper, to taste

👩‍🍳 Instructions

  1. Crush the garlic cloves with a little salt until you form a smooth paste.
  2. Add the finely chopped parsley and continue crushing lightly to combine the flavors.
  3. Stir in the sour cream and mix well until smooth.
  4. Season with freshly ground black pepper to taste.

💡 Tips

  • Use fresh parsley for vibrant flavor and color.
  • Adjust garlic quantity to your preferred intensity.
  • This sauce is delicious served chilled or at room temperature.

🎉 Perfect For

  • Grilled fish and seafood
  • French fries or roasted potatoes
  • Grilled meats and vegetables

📝 Final Thoughts

This creamy garlic sauce offers a milder, smoother alternative to traditional mujdei, making it perfect for those seeking a flavorful yet gentle condiment. Quick to prepare and versatile, it’s a kitchen essential for any meal needing a fresh garlic kick.