Crispy Mustard Potato Wedges with Herbs
These wedges are extra crispy thanks to whole grain Dijon mustard, packed with garlic flavor and aromatic Provence herbs. A delicious and simple side dish with a memorable taste!
π Prep Time: 10 min
π³ Baking Time: 45 min
π½οΈ Servings: 4
Ingredients
- 6 medium potatoes, with thin skin
- 2 tbsp whole grain Dijon mustard (must have whole mustard seeds)
- 2-3 tbsp oil
- 2 garlic cloves, crushed
- 1 tsp Herbes de Provence
- Salt, pepper, smoked paprika (to taste)
Instructions
- Mix mustard with oil, crushed garlic, Herbes de Provence, salt, pepper, and smoked paprika until well combined.
- Wash potatoes well with a brush, do not peel. Cut each potato into 6-8 wedges depending on size. Do not rinse after cutting!
- Toss potato wedges in the mustard mixture until fully coated.
- Arrange potatoes in a single layer on a baking tray lined with parchment paper. Sprinkle with salt and smoked paprika if desired.
- Bake at 240Β°C (465Β°F) for 45 minutes until golden and crispy.
- Serve immediately while crispy. They can be eaten cold but will soften a bit.
π½οΈ Serving Suggestion
Serve these crispy wedges in paper cones or parchment paper wraps (if using newspaper, line with aluminum foil for hygiene). Perfect as a side for grilled meats, burgers, or as a crunchy snack at parties.
π Final Thoughts
These wedges are easy to make and elevate a simple potato side with bold mustard flavor and fragrant herbs. The whole grain mustard adds texture and a complex taste that pairs well with any main dish.