DELICATE AND AROMATIC JAPANESE CURRY SPICE BLEND – 13 FLAVORS IN HARMONY
This unique blend combines 13 spices into a delicately fragrant and balanced seasoning. Sometimes, I open the jar just to breathe in its captivating aroma. Soon, I’ll put it to work in dishes—until then, gather the ingredients, grind them finely, and enjoy the scent.
Japanese Curry Recipes Featuring This Blend:
- Japanese Pork and Noodle Soup
- Fried Rice with Edamame
- Japanese Chicken Curry with Noodles
Ingredients
- 1 tbsp ground ginger
- 1 tbsp fennel seeds
- 1/2 tbsp ground coriander
- 1/2 tbsp ground cumin
- 1/2 tbsp turmeric powder
- 2 tsp whole black peppercorns
- 1 tsp sweet paprika
- 1 tsp chili flakes
- 1/2 tsp ground fenugreek
- 10 whole cloves
- 2 green cardamom pods
- 1 bay leaf
- 3/4 tbsp pink Himalayan salt
Instructions
- Combine all ingredients in a small grinder, spice mill, or coffee grinder.
- Grind until you achieve a fine, uniform powder.
- Store in an airtight container away from light and moisture.
💡 Tips
- Use freshly ground spices for maximum aroma and flavor.
- Adjust chili flakes to control heat level.
- This blend works wonderfully in Japanese-style curries, soups, and fried rice.
📝 Final Thoughts
This 13-spice Japanese curry blend is a fragrant, versatile seasoning that elevates simple meals into flavorful delights. Its delicate balance of spices makes it a kitchen essential for anyone passionate about Japanese and fusion cooking.