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DELICATE LEMON CREAM WITH RASPBERRY COULIS AND LEMON TUILE

DELICATE LEMON CREAM WITH RASPBERRY COULIS AND LEMON TUILE

DELICATE LEMON CREAM WITH RASPBERRY COULIS AND LEMON TUILE

Experience an exquisitely smooth and tangy lemon cream with a texture so fine it deserves more than just “lemon cream” in its title. This quick and simple dessert is made with only three basic ingredients β€” fresh cream, sugar, and lemon juice β€” delivering fresh, vibrant flavors. Complemented by a luscious raspberry coulis and crisp lemon-flavored tuiles rolled like delicate cigarettes, it’s the perfect light dessert for any occasion.


πŸ•’ Prep Time: 10 min

🍳 Cook Time: 7 min
🍽️ Chill Time: 2-4 hours
🍰 Servings: 4


Ingredients

Lemon Cream:

  • 500 ml natural whipping cream
  • 150 g sugar
  • 75 ml fresh lemon juice (from 1 large lemon)

Raspberry Coulis:

  • 200 g raspberries (fresh or frozen)
  • 4 tsp sugar

Lemon Tuile (Optional):

  • Replace almond flakes in traditional tuiles with zest of Β½ lemon
  • Roll into thin cigarette shapes after baking

Instructions

  1. In a small saucepan, combine the whipping cream and sugar. Heat gently over low heat, stirring until the sugar fully dissolves.
  2. Increase heat slightly and simmer the mixture gently for about 5 minutes, allowing it to bubble lightly across the surface. Be attentive to avoid scorching β€” lower heat if it rises too fast.
  3. Remove the saucepan from heat. Stir in fresh lemon juice thoroughly. Let the mixture cool for 10 minutes.
  4. Pour the lemon cream into 4 transparent glasses or dessert cups. Refrigerate for 2 to 4 hours, until the cream sets and remains firm when tilted.
  5. For the coulis, cook raspberries with sugar over medium heat for 2 minutes until sugar dissolves completely. Blend the mixture until smooth, then strain through a fine sieve. Chill the coulis in the refrigerator.
  6. To serve, pour a thin layer of raspberry coulis over each lemon cream cup. Accompany with lemon tuiles, piped biscuits, or any fine store-bought cookies for a refined finish.

πŸ’‘ Tips

  • Watch the cream carefully while simmering to prevent burning.
  • The lemon tuile adds a crisp, zesty contrast to the creamy dessert.
  • Using transparent glasses showcases the beautiful layers perfectly.

πŸŽ‰ Perfect For

  • Light summer desserts
  • Elegant dinner parties
  • Refreshing treats after rich meals