Sweet treats including cakes, cookies, pies, and no-bake delights.
RAISIN-LOADED SWEET BREAD – GUARANTEED RAISIN IN EVERY BITE A festive sweet bread generously packed with raisins soaked in rum or sweet sherry, ensuring each bite bursts with fruity sweetness.
CINNAMON-LACED LAYERED SWEET BREAD – READY SLICED STRAIGHT FROM THE OVEN An extravagant sweet bread bursting with warm cinnamon and nutmeg flavors, layered beautifully for an eye-catching presentation that practically
TRADITIONAL WALNUT SWEET BREAD BAKED IN A BRICK OVEN An authentic walnut-filled sweet bread made with love and patience, baked slowly in a traditional brick oven heated by firewood. This
POPPY SEED FILLED SWEET BREAD WITH THREE KEY SECRETS TO SUCCESS A classic sweet bread enriched with a luscious poppy seed filling. The perfect balance of soft dough and fragrant
CHOCOLATE-FILLED BRAIDED SWEET BREAD A beautifully braided sweet bread with rich, velvety chocolate filling. The layers of dough and chocolate create a stunning swirl pattern and a perfect balance of
Long Thin Cheese & Caraway Crescents Delicate, crispy on the outside, soft inside crescents flavored with creamy cheese and aromatic caraway seeds. Perfect as an appetizer, snack, or to accompany
SUPER SOFT CRESCENTS WITH A THIN CRISPY CRUST Deliciously soft inside with a light, crisp crust — perfect plain, for sandwiches, or any time! The secret to their fluffiness lies
DELICATE ALMOND VANILLA CRESCENTS Almost missed them due to poor quality parchment paper, but thankfully these delicate almond vanilla crescents came out perfect — soft, buttery, with a lovely aroma
SOFT ROLLS FILLED WITH COLORFUL TURKISH DELIGHT Using the same dough as the poppy seed rolls, these soft, flaky rolls are filled with vibrant pieces of Turkish delight (rahat). A
GRANDMA’S TRADITIONAL WALNUT-FILLED CORNS A time-honored recipe, passed down through generations, traditionally made after the pig slaughter. These cornulets are tender, flavorful, and worth every minute spent preparing them. ⏲️
FLUFFY POPPY SEED ROLLS WITH LIGHT, PASTRY-LIKE DOUGH Delicate, flaky rolls filled with a sweet poppy seed cream. Perfect for cozy evenings with a warm cup of milk. Inspired by
MINI CHOCOLATE RUGELACH – JEWISH-STYLE BUTTERY CROISSANTS Delicate, flaky, and irresistibly tender mini croissants filled with a rich chocolate-cinnamon mixture. Perfectly bite-sized and ideal for making ahead, freezing, and baking
TRADITIONAL ROMANIAN FILLED CORNULEȚI (WALNUT AND JAM FILLED PASTRIES) Delicate, buttery pastries with a tender crumb and generous fillings of thick plum jam, spiced walnut, Turkish delight, or quince marmalade.
DARK CHOCOLATE WALNUT COOKIES WITH CHOCOLATE CHUNKS Natural energy boosters with rich dark chocolate, crunchy walnuts, and luscious chocolate chunks. Soft, chewy, and indulgent—perfect for a delicious treat with a
EASY CHOCOLATE CHIP COOKIES These cookies require minimal effort to prepare and turn out deliciously soft and tender. Perfect for a quick homemade treat! ⏲️ Prep Time: 15 min 🍳
PLUM JAM DUMPLINGS WITH CARAMELIZED BREADCRUMB AND NUT TOPPING Delicate soft dumplings filled with sweet plum jam, boiled until tender and coated in a fragrant caramelized breadcrumb and nut mixture
GARLIC BUTTER KNOTTED BREAD ROLLS Soft, fluffy bread rolls shaped into knots, brushed with fragrant garlic butter, sprinkled with coarse sea salt and dried oregano. Perfect as a savory snack
BAKED APRICOT COBBLER WITH LEMON ZEST AND CREAMY CRUST Apricots transform beautifully in the oven, intensifying their tartness and aroma. Enhanced by lemon zest, this cobbler features a thin, crisp
PRESERVING CITRUS PEELS WITH SUGAR A simple and effective method to preserve the bright aroma and flavor of seasonal or special lemons and oranges by macerating their peels with sugar.
CARAMELIZED APPLE FILLED PANCAKES WITH CRUNCHY NUT AND BREADCRUMB TOPPING, SERVED WITH VANILLA YOGURT A heartfelt tribute featuring pancakes filled with tender caramelized tart apples, coated with a crispy layer
SAVORY SPINACH DUTCH PANCAKES WITH PARMESAN AND GORGONZOLA A savory twist on classic sweet Dutch pancakes, featuring spinach-infused batter with Parmesan and creamy Gorgonzola sauce. Perfectly fluffy and flavorful, these
AELESKIVER PANCAKES (DANISH STYLE FILLED PANCAKES) Delightful round Danish pancakes cooked in a special aebleskiver pan, light and fluffy with a slight crisp outside. Perfect served dusted with vanilla powdered
ZUCCHINI AND CARROT PANCAKES WITH HERBS AND CHEESE Delicate, savory pancakes made with grated zucchini and carrot, mixed with tangy cheese, fresh herbs, and a touch of yogurt. Lightly pan-fried
MAGIC OF VANILLA SOUFFLÉ PANCAKES WITH COGNAC-INFUSED APPLES Delicate pancakes embrace fluffy vanilla soufflé clouds while cognac-soaked apples with a hint of anise tantalize your senses. A sophisticated dessert perfect
SPECKLED POPPY SEED CREPES WITH RICOTTA FILLING AND FRESH RASPBERRY & BLACKBERRY SAUCE Celebrate the season with these beautifully speckled poppy seed crepes filled with sweet cinnamon-infused ricotta cheese and
