EASY ALMOND CHOCOLATE CLUSTERS — A SIMPLE, DELICIOUS TREAT FOR CHOCOLATE LOVERS

When you have an abundance of chocolate at home, these quick almond chocolate clusters with a hint of cinnamon are the perfect solution. Crunchy almond flakes combined with smooth melted milk chocolate make for an irresistible snack or sweet treat. Minimal ingredients, no baking required — just melt, mix, and set!

🕒 Prep Time: 10 min

🍳 Set Time: About 1 hour
🍽️ Yields: 13 clusters

Ingredients

100 g milk chocolate (choose your favorite)
70 g almond flakes
1 tsp ground cinnamon

Instructions

1. Melt the Chocolate

Break chocolate into pieces and place in a heatproof bowl.
Set the bowl over a pot of simmering water (double boiler method).
Stir occasionally until chocolate is fully melted and smooth.

2. Mix in Almond Flakes

Remove the bowl from heat and fold in the almond flakes until evenly coated.

3. Form Clusters

Using a teaspoon, drop small mounds of the chocolate-almond mixture onto a baking sheet lined with parchment paper.
Sprinkle ground cinnamon evenly over the clusters using a fine sieve (e.g., a tea strainer).

4. Set the Clusters

Let the clusters cool and harden at room temperature for about 1 hour.
For faster setting, place in the refrigerator.

5. Store

Keep clusters in an airtight container to maintain freshness.

💡 Tips

Use high-quality milk chocolate for richer flavor and smooth melting.
Cinnamon adds a warm, subtle spice—feel free to adjust quantity or omit if preferred.
Almond flakes provide satisfying crunch and complement chocolate beautifully.
These clusters make excellent quick gifts or party treats.

🎉 Perfect For

Easy homemade chocolates
Last-minute sweet treats
Gifting during holidays or special occasions
Snacks to enjoy with coffee or tea

📝 Final Thoughts

These almond chocolate clusters are a wonderfully simple way to transform excess chocolate into a crunchy, aromatic delight. With minimal prep and no baking, they’re perfect for quick indulgence or sharing with friends and family.