EGYPTIAN-STYLE SPICED NUT DIP – QUICK AND VERSATILE
This Egyptian-inspired dip is packed with toasted nuts and warm spices, perfect for dipping fresh rustic bread or adding a crunchy, flavorful twist to various dishes. Ready in minutes!
Note: Use high-quality olive oil and fresh bread for best experience.
🕒 Prep Time: 10 min
🍽️ Yield: About 100 g
Ingredients
- 30 g hazelnuts
- 30 g pistachios
- 50 g sesame seeds
- 2½ tbsp ground coriander
- 1 tbsp ground cumin
- ½ tsp salt
- ½ tsp black pepper
Instructions
- In a dry skillet, toast hazelnuts and pistachios over medium heat until lightly golden, shaking the pan occasionally for even roasting.
- Transfer nuts to a spice grinder or small food processor.
- In the same skillet, toast sesame seeds until fragrant and golden.
- Add toasted sesame seeds to the nuts in the grinder.
- Add ground coriander, cumin, salt, and pepper.
- Grind everything together until well combined into a coarse powder.
- Store in an airtight jar.
Serving Suggestions
- Dip fresh rustic bread, first dipped in quality olive oil.
- Use as a crunchy coating alternative for fried or grilled meats.
- Sprinkle over eggplant salad with mayonnaise.
- Add a flavorful crunch to roasted potatoes.
💡 Tips
- Use fresh nuts and toast just before grinding for best flavor.
- Adjust spices to taste.
- Store in a cool, dry place for up to several weeks.
📝 Final Thoughts
This nutty, spiced Egyptian dip adds exciting flavor and texture to many dishes and makes an easy yet impressive addition to any table.