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FLAVORFUL MARINATED OLIVES WITH CHEESE AND HERBS – PERFECT FOR CHEESE BOARDS

By Delicious Recipes!Posted on
FLAVORFUL MARINATED OLIVES WITH CHEESE AND HERBS – PERFECT FOR CHEESE BOARDS

FLAVORFUL MARINATED OLIVES WITH CHEESE AND HERBS – PERFECT FOR CHEESE BOARDS

Aromatic marinated olives that are more flavorful and colorful than plain olives. Perfect to serve alongside assorted cheeses and those parmesan biscuits I mentioned recently.

🕒 Prep Time: 10 min + marinating time

🍰 Yields: About 150 g marinated olives

🥄 Ingredients

  • 100 g olives (green, black, or mixed)
  • 50 g telemea cheese (or feta or fresh sheep cheese), cut into small cubes
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • 2 sprigs fresh parsley, chopped
  • 1/2 roasted bell pepper, sliced (or 2–3 sun-dried tomatoes in oil)
  • 8 tbsp olive oil
  • 2 tbsp fresh lemon juice
  • 10 grinds chili pepper (or 1 fresh hot chili), adjust to taste

👩‍🍳 Instructions

  1. 🌶️ Roast bell pepper as per your favorite method, peel and slice into thin strips.
  2. 🫒 Pit olives if necessary (mine were green and stuffed with almonds).
  3. 🌿 Chop herbs finely.
  4. 🧀 Cube the cheese into small pieces.
  5. 🥣 In a bowl, combine olives, cheese, herbs, roasted pepper, olive oil, lemon juice, and chili. Mix gently to combine.
  6. ❄️ Cover and refrigerate for at least 1 day, up to 1 week to let flavors meld.
  7. 🍸 Serve as an appetizer, ideal on a cheese board or at a buffet—try presenting in martini glasses for flair.

💡 Tips

  • Adjust chili to your spice preference.
  • Use high-quality olive oil for the best flavor.
  • Marinate longer for richer taste.

🎉 Perfect For

  • Cheese platters and charcuterie boards
  • Cocktail parties and buffets
  • Mediterranean-inspired appetizers

📝 Final Thoughts

These marinated olives elevate any appetizer spread with their vibrant flavors and textures. Paired with cheese and herbs, they’re a simple yet elegant treat for guests.