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FRENCH-STYLE PEAS WITH BACON AND THYME – A DELICATE AND SAVORY SPRING DISH

By Delicious Recipes!Posted on
FRENCH-STYLE PEAS WITH BACON AND THYME – A DELICATE AND SAVORY SPRING DISH

FRENCH-STYLE PEAS WITH BACON AND THYME – A DELICATE AND SAVORY SPRING DISH

Just for good women: fresh peas cooked the French way. Don’t ask me how I got fresh peas in April—I probably paid their weight in gold! This classic recipe combines peas, onion, and bacon, cooked gently in their own juices for a rich, comforting flavor. Traditionally, lettuce leaves cover the peas to trap steam, but I kept it simple with just a little water before sealing the pan.

🕒 Prep Time: 10 min

🍳 Cook Time: 25 min
🍰 Yields: 2 servings

🥄 Ingredients

  • 450 g fresh peas
  • 100 g bacon, diced
  • 1 medium onion (about 100 g), finely chopped
  • 1 sprig fresh thyme
  • 8 tbsp water
  • 1 tbsp unsalted butter
  • Salt and freshly ground black pepper, to taste

👩‍🍳 Instructions

  1. 🥓 In a moderately deep, not too wide skillet, cook diced bacon over low heat until it releases fat but isn’t browned.
  2. 🧅 Add chopped onion and sauté until soft and bacon is golden, about 5 minutes.
  3. 🥄 Add peas, butter, and thyme. Season with salt and pepper. Stir until butter melts.
  4. 💧 Pour in water and bring to a boil.
  5. 🔥 Lower heat to low, cover tightly (use foil under lid if needed), and simmer until peas are tender, about 20–25 minutes. Stir twice during cooking and check moisture—peas should not dry out.
  6. 🌿 When done, there should be a light sauce left. Optionally, sprinkle with chopped parsley or mint.
  7. 🍞 Serve warm with rye bread and optionally a spoonful of fresh cheese or telemea.

💡 Tips

  • Use fresh peas for the best natural sweetness and texture.
  • Gentle cooking preserves delicate flavors.
  • Adjust seasoning to taste before serving.

🎉 Perfect For

  • Light spring or summer meals
  • Side dish for grilled meats or poultry
  • Rustic, comforting vegetarian option

📝 Final Thoughts

This French-style peas recipe is a simple, elegant way to enjoy fresh spring produce. The combination of smoky bacon, aromatic thyme, and sweet peas creates a comforting and flavorful dish perfect for any occasion.