FRESH GRILLED TOMATO COULIS WITH BASIL
Inspired by leftover grilled tomato slices, this fresh and sweet coulis is a perfect accompaniment to grilled meats, freshly boiled beans, or eggs. Lightly grilled to soften but preserve fresh tomato flavor, this coulis shines best at room temperature and uses the sweetest, meatiest tomatoes you can find.
π₯£ Ingredients
- 2 ripe, meaty tomatoes (e.g., beefsteak variety)
- 1 garlic clove
- 2β3 tsp basil sauce (pesto or fresh basil puree)
- A drizzle of olive oil
- Salt
Instructions
- Prepare the Tomatoes
- Slice tomatoes thickly and brush both sides lightly with oil.
- Heat a grill pan very hot and grill tomatoes for about 4 minutes on the first side and 2 minutes on the other until just softened.
- Prepare Garlic Base
- Thinly slice garlic and place slices in the bottom of a bowl.
- Combine and Cool
- Transfer grilled tomatoes onto the garlic slices.
- Sprinkle with sea salt and allow to cool completely.
- Tomatoes will release juice; drain some if you prefer a thicker coulis.
- Make the Coulis
- Mash the tomatoes gently with a fork into a coarse purΓ©e.
- Remove tomato skins and any tough core pieces that wonβt mash easily.
- Stir in basil sauce gently to combine.
Serving Suggestions
Serve this fresh grilled tomato coulis at room temperature alongside grilled meats, boiled fresh beans, or scrambled eggs for a vibrant, flavorful boost.
π‘ Tips
- Use the best, ripest tomatoes available for sweetest flavor.
- Avoid overcooking tomatoes to retain fresh taste.
- Let the coulis rest so flavors meld.
- Basil sauce adds a fragrant herbal note β fresh pesto works wonderfully.
π Final Thoughts
This grilled tomato coulis is a simple, fresh, and versatile sauce that brings summer flavors to your table. Itβs easy to prepare and adds brightness and sweetness to many dishes.