GLUTEN-FREE “AFTER CHRISTMAS” CHOCOLATE HAZELNUT COOKIES

I guess it’s never too late for a cookie recipe — especially when they’re gluten-free, intensely chocolate-flavored, and made with just a few simple ingredients. These “After Christmas” cookies are perfect for a cozy coffee break or anytime you want a rich, chewy treat.

🕒 Prep Time: 15 min

🍳 Bake Time: 12-14 min
🍪 Yields: About 20 cookies

Ingredients

200 g almond flour (or sliced almonds, or peeled whole almonds)
150 g powdered sugar
50 g high-quality cocoa powder
¼ tsp ground cinnamon
2 egg whites
50 g hazelnuts

Instructions

If using almond flour, mix it well with powdered sugar, cocoa powder, and cinnamon until evenly colored. If using sliced or whole almonds, grind finely in a food processor until flour-like.
(Optional) Make your own powdered sugar by grinding granulated sugar until fine.
Whisk the egg whites lightly with a fork until frothy — not stiff peaks, just a light foam.
Pour the egg whites over the dry ingredients and mix with a spoon at first, then finish mixing by hand until a dense, non-sticky dough forms.
Crush the hazelnuts in a mortar to a mix of powder and small pieces. Alternatively, pulse lightly in a food processor—be careful not to over-pulverize.
Form 20 balls from the dough. Roll each ball in the crushed hazelnuts and place on a parchment-lined baking tray.
Bake in a preheated oven at 180°C (350°F) for 12-14 minutes. The cookies should look slightly dry on top with small cracks but still feel soft inside when touched.
Remove from the oven and, if desired, dust with powdered sugar. Let cool.
These cookies are delicious immediately but develop a slightly chewy center and richer chocolate flavor after resting. Perfect with coffee.

💡 Tips

Grinding your own powdered sugar yields a fresher flavor.
Don’t overwhip the egg whites — a light foam is ideal for texture.
Coarse hazelnut coating adds delightful crunch and aroma.
Store in an airtight container to preserve softness.

🍽️ Perfect For

Gluten-free dessert options
Post-holiday treats
Coffee and tea accompaniments

📝 Final Thoughts

These gluten-free “After Christmas” cookies bring an intense chocolate and hazelnut flavor with a soft, slightly chewy center and delicate cracked crust. Simple to make yet full of character, they’re a perfect little indulgence any time of the year.