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GRANDMA’S HOMEMADE NOODLE DOUGH CHIPS — SIMPLE, CRISPY, AND IRRESISTIBLE

By Delicious Recipes!Posted on
Noodle dough chips recipe, homemade crispy chips, traditional Romanian snacks, cast iron pan snacks, easy dough chips, crunchy homemade treats, leftover dough recipes, nostalgic food ideas, simple homemade snacks, crispy dough bites

GRANDMA’S HOMEMADE NOODLE DOUGH CHIPS — SIMPLE, CRISPY, AND IRRESISTIBLE

Better than fresh noodles, these crispy chips made from leftover homemade noodle dough were a childhood favorite. Grandma baked them directly on the stove’s hot plate, where tiny bubbles would appear as they crisped to golden perfection. This nostalgic snack is easy to make and wonderfully addictive, perfect for enjoying fresh or keeping crisp the next day.

🕒 Prep Time: 10 min

🍳 Cook Time: 5 min
🍽️ Yields: 1 plate (from dough made with 1 egg and 100 g flour)

Ingredients

  • Noodle dough (recipe below)

Noodle Dough Basic Recipe

  • 1 egg
  • 100 g all-purpose flour

Mix and knead until smooth. Roll thin sheets and dry as you would for homemade noodles.

Instructions

1. Prepare the Dough Sheets

  • Roll out the noodle dough into thin sheets and dry until slightly firm, similar to traditional homemade noodles.
  • Cut the sheets into pieces small enough to fit comfortably in your frying pan.

2. Cook the Dough Chips

  • Heat a heavy pan well (preferably cast iron, like Grandma’s stove plate) over medium-low heat.
  • Place dough pieces flat in the pan.
  • Watch as tiny bubbles appear one after another on the surface—do not poke them.
  • When flipping, the bubbles should be nicely browned.
  • Cook the other side for an additional minute until dry and crispy.

3. Serve and Enjoy

  • Serve immediately for fresh crunchiness.
  • These chips stay crispy even the next day, making them a perfect snack anytime.

💡 Tips

  • Use a heavy cast-iron pan for even heat and the best bubbling effect.
  • Don’t poke bubbles while cooking — let them puff naturally.
  • Adjust dough thickness to your preference for crispier or chewier chips.
  • Perfect as a snack or crunchy addition to soups and salads.

🎉 Perfect For

  • Nostalgic homemade snacks
  • Crispy treats for kids and adults alike
  • Easy, quick cooking with minimal ingredients
  • Unique addition to rustic meals or gatherings

📝 Final Thoughts

Grandma’s noodle dough chips are a delightful way to transform simple dough scraps into a crispy, flavorful snack. The magic of bubbling on the hot stove plate creates a texture and aroma that’s both comforting and addictive — a true taste of home and tradition.