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GREEK-STYLE GRILLED MUSHROOMS WITH GARLIC AND OREGANO

By Delicious Recipes!Posted on
GREEK-STYLE GRILLED MUSHROOMS WITH GARLIC AND OREGANO

GREEK-STYLE GRILLED MUSHROOMS WITH GARLIC AND OREGANO

Enjoy mushrooms infused with the vibrant flavors of Greece — garlic, oregano, and the famous extra virgin olive oil. These grilled mushrooms are irresistibly delicious, especially when allowed to rest and soak up the aromatic oil. Perfect as a warm appetizer or side dish.

🕒 Prep Time: 10 min

🍳 Cook Time: 10 min
🍰 Yields: 2–3 servings

Ingredients

  • 1 large container of oyster mushrooms (Pleurotus)
  • 4 garlic cloves
  • 5 sprigs fresh parsley
  • 4 tbsp extra virgin olive oil
  • Dried oregano, to taste
  • 1 tbsp lemon juice
  • Salt, to taste

Instructions

1. Prepare the Mushrooms and Garlic Oil

  • Wipe mushrooms clean with a damp paper towel. Trim any tough stems.
  • Brush the smooth side (opposite the gills) of the mushrooms with olive oil.
  • Slice 2 garlic cloves thinly.
  • Crush the remaining 2 cloves in a mortar and cover with about 4 tbsp olive oil to create an infused garlic oil (mujdei).
  • Finely chop the parsley.

2. Grill the Mushrooms

  • Preheat a grill pan over high heat for about 5 minutes. Reduce heat to medium.
  • Place mushrooms on the pan with the gills facing up. Sprinkle salt over the gills.
  • Grill for about 4 minutes until grill marks form and the gills look moist.
  • Flip the mushrooms and grill for another 2 minutes until the gills dry out and grill marks appear on that side as well.

3. Layer and Season

  • Transfer mushrooms to a bowl in layers.
  • After each batch, sprinkle a pinch of parsley and oregano, add a few garlic slices, and drizzle about 2 tsp of the infused garlic oil (try to get more oil than garlic pulp).
  • Keep the bowl covered.

4. Finish and Serve

  • Once all mushrooms are grilled, gently toss them with lemon juice and adjust salt if needed.
  • Serve warm or at room temperature—flavors improve if left to rest for 1–2 hours.

💡 Tips

  • Use oyster mushrooms for their texture and ability to absorb flavors.
  • Infused garlic olive oil elevates the dish—reserve the oil for drizzling on salads or bread.
  • Resting mushrooms before serving enhances their taste.
  • Serve as a standalone appetizer or as a flavorful side dish.

🎉 Perfect For

  • Mediterranean-inspired meals
  • Light, aromatic appetizers
  • Vegetarian and vegan-friendly dishes

📝 Final Thoughts

These Greek-style grilled mushrooms deliver a perfect balance of smoky char, fragrant garlic, and fresh herbs, all brought together by rich olive oil. They make an elegant yet simple dish that pairs wonderfully with crusty bread and a glass of wine.