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GRILLED MINI MUSHROOM “SLIDERS” STUFFED WITH BLUE CHEESE AND COUSCOUS

By Delicious Recipes!Posted on
GRILLED MINI MUSHROOM “SLIDERS” STUFFED WITH BLUE CHEESE AND COUSCOUS

GRILLED MINI MUSHROOM “SLIDERS” STUFFED WITH BLUE CHEESE AND COUSCOUS

These adorable mini mushroom sliders are bursting with flavor—a delightful combination of smoky grilled champignons, zesty couscous, and rich blue cheese. Perfect as elegant appetizers or party bites, they’re easy to make and even easier to enjoy.

🕒 Prep Time: 15 min

🍳 Cook Time: 10 min
🍰 Yields: About 15 sliders (30 mushrooms)

Ingredients

Mushrooms:

  • 30 small champignon mushrooms
  • Juice of ½ lemon
  • Salt, pepper, and chili powder, to taste
  • A drizzle of oil

Filling:

  • ½ cup fine couscous (cappuccino cup size)
  • ½ cup boiling water
  • 2 tbsp lemon juice
  • 2 green onions, finely chopped
  • 1 bunch fresh parsley, chopped
  • Blue cheese (gorgonzola, Roquefort, or similar), cut into small cubes
  • Salt, to taste

Instructions

1. Prepare the Mushrooms

  • Remove mushroom stems and gently wipe caps with a damp cloth.
  • Drizzle mushrooms with lemon juice and coat evenly with oil.

2. Grill the Mushrooms

  • Heat a grill pan until very hot.
  • Place mushrooms stem-side up and grill for 5 minutes.
  • Drain any liquid collected in caps, flip mushrooms, and grill for another 5 minutes on the other side.
  • Transfer to a plate, season with salt, pepper, and chili to taste, add a teaspoon of oil, and toss gently. Let rest while preparing filling.

3. Prepare the Couscous Filling

  • Combine couscous with salt and lemon juice.
  • Pour boiling water over couscous, cover with a plate, and let sit for 5 minutes.
  • Fluff couscous with a fork to separate grains.
  • Stir in chopped green onions and parsley.
  • Adjust seasoning with salt and lemon juice to taste.

4. Assemble the Mushroom Sliders

  • On half of the grilled mushrooms, place a cube of blue cheese in the indentation left by the stem.
  • Top each with a generous spoonful of couscous mixture.
  • Cover each with a second mushroom cap and secure with a toothpick through the center to hold the slider together.

💡 Tips

  • Use fresh, firm mushrooms for the best texture and grilling results.
  • Blue cheese varieties can be substituted based on your preference or availability.
  • Adjust chili seasoning for your preferred heat level.
  • Serve as elegant finger food for parties or light appetizers.

🎉 Perfect For

  • Cocktail parties and gatherings
  • Elegant appetizers or hors d’oeuvres
  • Light, flavorful vegetarian snacks

📝 Final Thoughts

These grilled mini mushroom sliders combine the earthiness of champignons with zesty couscous and creamy blue cheese for a mouthwatering bite-sized treat. Easy to assemble and packed with flavor, they’re sure to impress your guests at any occasion.