HAM AND CHEESE OMELETTE WITH FRESH PARSLEY
A quick and savory omelette featuring thin slices of Prague-style ham, melted cheese, and fresh parsley — perfect for a satisfying breakfast or light meal.
🕒 Prep & Cook Time: 10 min
🍽️ Servings: 1
🥄 Ingredients
- 3 eggs
- 2 tbsp milk
- 2 thin slices Prague-style ham, diced
- 2 thin slices cheese, diced
- 1 sprig fresh parsley, chopped
- Salt to taste
- A little oil for cooking
👩🍳 Instructions
- Dice ham and cheese into small pieces. Chop parsley finely.
- Beat eggs with milk and salt until well combined. Stir in ham, cheese, and parsley.
- Heat a wide non-stick pan with a little oil over medium-high heat.
- Pour the egg mixture into the pan, gently shaking to spread evenly. Cook until edges are set and starting to firm.
- Use a knife to loosen the omelette edges, then fold one half over the other. Press gently with the back of a fork to remove excess uncooked egg inside.
- Cook folded omelette for another 30 seconds, then carefully flip it (in the air if skilled, or with a wide spatula). Cook briefly on the other side until fully set and lightly browned.
- Serve immediately with fresh tomatoes.
💡 Tips
- Use a non-stick pan for easy flipping.
- Adjust cheese and ham quantities for desired richness.
- Fresh parsley adds a nice herbaceous note.
- Serve with crusty bread or a side salad.
🎉 Perfect For
- Quick breakfasts or brunches
- Savory light meals
- Cheese and ham lovers
📝 Final Thoughts
This ham and cheese omelette is a simple yet flavorful dish that cooks quickly and satisfies savory cravings with fresh herbs and melty cheese.