Homemade Ferrero Rocher-Style Chocolate Balls — Delicious DIY Treats
Craving the rich taste of Ferrero Rocher but want to make them at home? This recipe recreates those iconic hazelnut-chocolate bites with simple ingredients and easy steps.
🍫 Ingredients for 30 pieces
| Ingredient | Quantity |
|---|---|
| Hazelnut cream wafers (napolitane) | 100 g |
| Raw hazelnuts | 150 g |
| Nutella | 200 g |
| Milk chocolate | 150 g |
| Vegetable oil | 2 teaspoons |
🔪 Preparation Steps
- Roast and peel hazelnuts:
Spread hazelnuts on a baking tray and roast at 180°C (350°F) for about 8 minutes. Remove, then rub them in a kitchen towel to remove skins. Grind the peeled hazelnuts finely using a coffee grinder or food processor. - Mix base ingredients:
Crush the hazelnut cream wafers into small pieces. Combine crushed wafers, ground hazelnuts, and Nutella in a bowl. Mix thoroughly. - Form balls:
Shape the mixture into small balls roughly the size of Ferrero Rocher chocolates. If the mixture gets too sticky, wash your hands frequently to make shaping easier. - Chill:
Place the balls in the refrigerator for 1–2 hours to firm up. - Coat with chocolate:
Melt milk chocolate over a double boiler. Stir in vegetable oil for a smoother texture. Dip each ball into the melted chocolate, then set on a wire rack until the coating hardens. - Serve:
Place the finished chocolates in paper candy cups and enjoy!
💡 Tips & Tricks
- Make sure hazelnuts are fully peeled for the smoothest texture.
- Vegetable oil thins the melted chocolate, making dipping easier and shinier.
- Store the chocolates in the fridge for up to one week.
- Experiment with dark chocolate for a richer flavor twist.
🧾 Final Thoughts
These homemade Ferrero Rocher-style chocolates deliver that irresistible combination of creamy hazelnut, crunchy wafer, and smooth chocolate coating. Perfect for gifting or indulging yourself with a luxurious treat!