HOMEMADE GARAM MASALA SPICE BLEND – A WARM INDIAN FAVORITE
Garam Masala is one of the most popular and well-known Indian spice blends. “Masala” means “spice mix,” while “garam” means “hot” or “warm,” referring to the blend’s powerful aroma and warming effect on the body. On the site, you can explore Garam Masala in recipes like Fish Curry and Lentil Stew.
Ingredients
- 2 tbsp coriander seeds (or 2 tsp ground coriander)
- 2 tbsp cumin seeds (or 2 tsp ground cumin)
- 2 tsp black peppercorns (or 1 tsp ground black pepper)
- 2 tsp mustard seeds (or 1 tsp ground mustard; alternatively, 1 tsp fennel seeds)
- ½ tsp whole cloves
- ¼ tsp ground nutmeg
- 1 cinnamon stick (about 5 cm)
- Seeds from 5 green cardamom pods
- 2 bay leaves
Instructions
- Place all whole spices (those not already ground) in a dry skillet over medium heat. Toast for about 2 minutes, stirring constantly, until fragrant.
- Transfer toasted spices to a spice grinder or coffee grinder. Add the remaining ground spices.
- Grind all ingredients thoroughly until a fine powder forms. Allow the powder to cool completely.
- Store the Garam Masala in an airtight jar away from light and heat.
💡 Tips
- Toasting whole spices enhances their flavor and aroma.
- Grind in small batches for maximum freshness.
- Use this blend in curries, stews, soups, and marinades.
🍽️ Perfect For
- Indian and South Asian cooking
- Flavorful curries and lentil dishes
- Adding warmth and depth to savory recipes
📝 Final Thoughts
Making your own Garam Masala lets you enjoy the freshest, most aromatic spice blend with the perfect balance of warming spices. It’s a kitchen essential that elevates countless dishes with authentic Indian flavor.