HOMEMADE ORANGE PEEL MARMALADE & CANDIED ORANGE PEELS

Transform your pantry with this dual recipe: tender, flavorful orange peel marmalade and sweet candied orange peels. The marmalade uses slow-cooked peels simmered in fresh orange juice syrup, while the peels themselves become delicious glazed treats perfect for snacking or garnishing desserts.

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🕒 Prep Time: 30 minutes + drying

🍳 Cook Time: 1 hour (two 30-minute boils)
🍯 Yields: 1 jar marmalade (300 g), plus candied peel jar

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Ingredients

• 4 large oranges
• 400 g granulated sugar

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Instructions

1. Peel the oranges into 4 to 6 large sections each. Carefully remove as much of the white pith as possible. Roll each peel section and secure with a toothpick.
2. Place the orange peels in a pot, cover with water, and bring to a boil. Boil for 10 minutes, then drain and rinse under cold water. Repeat this boil-and-rinse process 4 times total to soften peels and reduce bitterness.
3. Weigh the prepared peels (mine weighed 400 g). Prepare a syrup by combining equal parts sugar and peel weight (400 g sugar) with freshly squeezed orange juice equal to half the peel weight (200 ml).
4. Dissolve the sugar in the orange juice over medium heat, then add the peels. Simmer gently for 30 minutes.
5. Remove from heat and let cool. Then, simmer again for another 30 minutes over low heat.
6. Transfer as many peels as fit into a sterilized 300 g jar and cover with the syrup to create the marmalade.
7. Arrange the remaining peels upright on a baking sheet lined with foil to drain excess syrup. Let dry for one day to form candied orange peels.
8. Sprinkle dried peels lightly with sugar and store in a separate jar.
9. Keep both jars refrigerated for freshness.

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💡 Tips

• Removing the bitter white pith thoroughly improves flavor and texture.
• Repeated boiling and rinsing soften peels and reduce bitterness.
• Candied orange peels make an elegant snack or dessert garnish.
• Store marmalade and peels separately in airtight jars for best shelf life.

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🎉 Perfect For

• Breakfast toast and pastries
• Garnishing cakes, cocktails, and desserts
• Homemade gifts and festive treats

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📝 Final Thoughts

This homemade orange peel marmalade combines sweet, tender peels with bright citrus syrup for a refreshing preserve, while the candied peels offer a sweet, chewy delicacy. Together, they bring a versatile and elegant citrus flavor to your pantry year-round.