Homemade Raffaello-Style Coconut Almond Balls — 90% Like the Original!
These homemade coconut almond sweets come incredibly close to the original Raffaello flavor — testers gave even higher praise! Quick and easy to make, ready in about 10 minutes. Perfect for a light, elegant dessert.
🥥 Ingredients for 20 pieces
| Ingredient | Quantity |
|---|---|
| Condensed milk | 170 g |
| Skimmed milk powder | 2 ½ tablespoons (level) |
| Butter (room temperature) | 20 g |
| Shredded coconut | 60 g |
| Raw almonds | 20 pieces |
| Shredded coconut (for coating) | 3 tablespoons |
🔪 Preparation Steps
- Mix base ingredients:
In a bowl, beat the condensed milk with room-temperature butter and milk powder until smooth. - Add coconut:
Stir in shredded coconut thoroughly. Chill the mixture in the fridge for 15–30 minutes. - Form balls:
Shape the mixture into balls roughly the size of Raffaello candies. Press one raw almond into the center of each ball. - Coat with coconut:
Spread shredded coconut on a plate. Roll each ball in the coconut to coat evenly. - Serve and store:
Place the coconut-coated balls in candy cups or on a platter. Keep refrigerated until serving.
💡 Tips & Tricks
- Using room-temperature butter helps the mixture combine smoothly.
- Chill time improves firmness and makes shaping easier.
- Raw almonds add crunch and authentic flavor.
- Store in fridge to maintain texture and freshness.
🧾 Final Thoughts
This recipe is a quick and delicious way to enjoy a homemade treat very similar to classic Raffaello sweets. Ideal for parties, gifts, or a simple indulgence with friends!