HOMEMADE STRAWBERRY YOGURT POPSICLES – EASY AND DELICIOUS
No ice pop molds? No problem! Use disposable plastic cups or yogurt containers with wooden sticks or plastic coffee stirrers to make these refreshing strawberry yogurt popsicles. Plus, leftover strawberry sauce turns into a tasty, healthy shake!
🕒 Prep Time: 15 min (+ freezing time)
🍳 Freeze Time: Overnight
🍽️ Yields: 4 popsicles
Ingredients
- 20 fresh strawberries
- 3 small fruit or vanilla yogurts (e.g., Activia with muesli)
- 1 tbsp sugar
- 2 tbsp water (for blending)
Instructions
- Blend strawberries with 2 tablespoons water until smooth.
- Transfer strawberry puree to a saucepan, add sugar, and heat over medium until sugar dissolves and mixture just begins to bubble. Remove and cool completely.
- Pour about 2 cm of strawberry sauce into each mold (use a small funnel to avoid mess). Freeze for at least 1 hour until firm.
- Fill molds with yogurt using the funnel. Insert sticks in the center.
- Freeze popsicles for several hours or overnight.
- To unmold, briefly run molds under warm water for about 30 seconds and gently pull popsicles out.
💡 Tips
- Look for inexpensive ice pop molds at local or Asian stores.
- Wooden sticks from store-bought ice creams or plastic coffee stirrers work perfectly as handles.
- If leftover strawberry sauce remains, blend with cold milk for a refreshing shake.
- Use flavored yogurts that complement strawberries for best taste.
🎉 Perfect For
- Healthy summer treats
- Kid-friendly snacks
- Quick homemade frozen desserts
- Easy on-the-go popsicles
📝 Final Thoughts
These strawberry yogurt popsicles are a simple, delicious way to cool off while enjoying wholesome ingredients. Perfect for kids and adults alike, they’re easy to make with minimal equipment and maximum flavor.