How to Clean and Disinfect Wooden Cutting Boards Safely
Why avoid detergents?
Wood absorbs chemicals from detergents, which can then transfer to the next food you cut, potentially causing health risks.
Safe cleaning method:
- Rinse and scrub the board with a coarse sponge or brush using just water—no detergent. This removes large food particles and residue.
- Rub the board with a fresh lemon half:
- The lemon juice acts as a natural degreaser and disinfectant.
- Squeeze and scrub the surface thoroughly.
- Sprinkle coarse salt on the board and scrub again with the sponge:
- Salt is abrasive and helps remove stains and odors.
- It also has natural disinfectant properties.
Optional:
- Rinse lightly with water and dry completely.
- Regularly oil your wooden board with food-safe mineral oil to keep it in good condition.
Using this natural method keeps your wooden board clean, safe, and free from harmful chemicals!