How to Keep Fresh Herbs Longer: Simple and Effective Method

I’ve always struggled with preserving fresh herbs—do you too? I feel bad every time I toss whole bunches because they wilt faster than I can use them. With this method, your herbs will stay fresh much longer—I’ve personally tested it!

Steps to Preserve Herbs Freshly:

Trim the Stems:
Cut the herb stems just like you would trim flower stems before placing them in water.
Prepare Jars with Water:
Fill jars halfway with clean water.
Place Herbs in Jars:
Put the herbs in the jars, ensuring the stems are submerged in water.
Cover with Plastic Bags:
Loosely cover the herbs and jar tops with plastic bags.
Store in Refrigerator:
Place the jars in the fridge.

💡 Tips for Best Results

Change the water every 2-3 days to keep herbs fresh longer.
Remove any wilted leaves promptly to avoid spoiling the rest.
This method works well for parsley, cilantro, dill, basil (store basil at room temp), mint, and other leafy herbs.
Avoid overcrowding the jar to allow air circulation.

📝 Final Thoughts

This simple technique helps you save money and reduce food waste by extending the life of your fresh herbs. Having vibrant, ready-to-use herbs anytime will elevate your cooking and keep your kitchen greener!