MARSHMALLOW VARIANT OF CLASSIC ROMANIAN MILK DESSERT “LAPTE DE PASARE”
A creative twist on the traditional “Laptele de Pasare” dessert, replacing boiled egg whites with homemade or store-bought marshmallows for a fun and tasty variation.
🕒 Prep Time: 15 min
🍳 Cook Time: 15 min
🍽️ Yields: 4 servings
Ingredients
- 3 egg yolks
- 500 ml milk
- 6 tbsp sugar
- 1 tsp heaping flour
- 1 tsp vanilla extract
- A pinch of turmeric (optional, for color)
- Marshmallows (homemade or store-bought)
Instructions
- Heat milk and sugar in a pot over medium heat, stirring until sugar dissolves and milk is hot.
- In a bowl, whisk egg yolks with flour. Gradually add a few tablespoons of hot milk, stirring continuously to temper the eggs.
- Lower heat and slowly pour egg mixture back into the pot with milk, stirring constantly. Cook until mixture thickens to a creamy consistency.
- Add turmeric for color if desired. Remove from heat and stir in vanilla extract.
- Pour the creamy milk into 3-4 glasses or bowls and chill for at least 1 hour.
- Serve cold, topped generously with marshmallows.
💡 Tips
- Use fresh egg yolks for best flavor and texture.
- Stir continuously to avoid lumps and curdling.
- Turmeric adds a warm golden hue without altering flavor significantly.
- Marshmallows add a fun texture and sweetness complementing the creamy base.
🎉 Perfect For
- Classic Romanian desserts with a modern twist
- Kid-friendly sweet treats
- Light, creamy chilled desserts
- Festive or casual occasions
📝 Final Thoughts
This marshmallow version of “Lapte de Pasare” offers a playful take on a beloved Romanian dessert, combining creamy custard with fluffy marshmallows for an irresistible delight.