Mineral B by de Buyer – The Star of a Discerning Kitchen

About de Buyer

Founded in 1830 in the Vosges region of France, de Buyer is a family company renowned for premium cookware for professionals and home enthusiasts alike. With nearly 200 years of artisanal expertise, de Buyer offers over 2,000 products and exports to more than 95 countries. Awarded “Living Heritage Company” status by the French government, they combine traditional craftsmanship with eco-friendly production.

What Makes Mineral B Unique

The Mineral B line is forged from 100% carbon steel in a single seamless sheet—no welds or PTFE/PFOA coatings. Designed for high-heat searing and the Maillard reaction, these skillets deliver exceptional browning and flavor retention. Key features:

Pure carbon-steel construction, naturally nonstick once seasoned
Waxed with pure beeswax from de Buyer’s own hives for rust protection
Traditional French-style handle riveted for strength and balance
“Lyonnaise” flared shape for easy food transfer to plates
Chemical-free production process for daily food-safe use

Seasoning Your Mineral B Pan

Wash with hot water and a mild detergent to remove the beeswax coating.
Pour a thin layer of cooking oil into the pan and heat over medium-high until it just begins to smoke.
Allow to cool, then wipe out any excess oil with paper towel. Your pan is now seasoned and ready for use.

Using Your Mineral B Pan

Preheat the pan until a drop of water “dances” on the surface—this ensures proper searing. Avoid overheating an empty pan. For perfect sear marks, maintain high heat for about 1½ minutes per side on meats; then reduce heat for finishing. Stainless-steel or metal utensils are fine—Carbon steel only improves with use, darkening into a superior natural nonstick patina.

Cleaning & Storage

Hand-wash immediately after use with hot water (no soaking), using a brush or spatula to remove residue. Dry thoroughly with a towel, then lightly coat inside and out with cooking oil to prevent rust. Store in a dry place. If rust appears, scrub with steel wool and re-season as above.