Most Useful Kitchen Products

Introduction

The more time you spend in the kitchen, the clearer it becomes which tools you truly need and which are just extras. Beyond classic peelers, quality knives, graters, and an all-purpose pan, several newer gadgets have proven indispensable.

Air Fryer

How it works: Simply place your food in the basket, close and start. Hot air circulates via a built-in fan, creating a crispy crust much like deep-fried foods—only faster and healthier.

Fresh & Save Vacuum System (Zwilling)

Why it’s great: Extends food freshness up to 5× longer. Attach the pump to specially designed containers or reusable bags, press a button, and vacuum seal in seconds—locking in flavors, nutrients, and aromas.

OnTap Water Filtration System

Key features: Installs easily on most faucets, removes 99.99% of bacteria, chlorine, microplastics, pharmaceutical residues, hormones, pesticides and herbicides. Cartridge changes every 600 L; “shower” mode speeds up dishwashing.

Multi-Function Pressure Cooker

Versatility: 5.6 L capacity, 26 preset programs (14 pressure-cook, 12 air-fry), programmable up to 24 hours ahead, and 4 hours “keep warm.” Perfect for quick stews, roasts, air-fried snacks, slow cooking and more.

SodaStream

Home carbonation: Sparkle your filtered tap water instantly. Mix with SodaStream syrups or any flavoring to enjoy homemade fizzy drinks without single-use bottles.

Salad Spinner

Benefits: Quickly dries lettuce, herbs and berries for crisp salads. Also ideal for removing moisture before freezing produce—reducing ice crystals and speeding up defrosting.

Bread Maker

Features: Prepare white, whole wheat, cornmeal or gluten-free loaves. Simply add ingredients up to 15 hours in advance and program baking—wake up to fresh, warm bread ready at your set time.

Flame® Tarte Tatin Dish

Innovative design: Comes as a ceramic pan & matching platter. Caramelize fruit or onions on the stovetop, then bake in the same dish. Flip directly onto the platter for a perfect tart in one piece.

Other Noteworthy Tools

• Emile Henry bread and poultry roasters
• AMT cast-iron pans
• KitchenAid mini-chopper

Cooking Tricks for Better Flavor

• Wet your knife blade with warm water before slicing cakes or breads to prevent crumbling.
• Soak raisins in warm water or rum for a few minutes before baking for plumper fruit.
• Pre-bake pizza crust 8–10 minutes before adding toppings, then bake 18–20 minutes more for extra crispiness.
• Blend cooked zucchini into eggplant salad for a smoother texture and milder flavor.
• Always respect cooking times and food temperatures for optimal results.
• Marinate meats and cook low and slow to enhance tenderness and taste.
• Bring meat to room temperature 30 minutes before cooking to ensure even doneness.
• Experiment with new spices and herbs—properly measured, they transform any dish.
• Weigh ingredients precisely, then innovate once you’ve mastered the base recipe.
• Use filtered water in all recipes—especially important for homemade bread.

Kitchen Organization & Meal Planning

A well-organized kitchen not only feels welcoming but also saves time and reduces stress. Top tips from our team:

• Keep countertops clear—store small appliances and jars out of the way.
• Use transparent, labeled spice racks to avoid clutter and quickly find what you need.
• Magnetic knife strips and utensil holders keep tools handy and protect blades.
• Glass containers are ideal for fridge storage and meal prep.
• Plan weekly menus and shop accordingly to minimize food waste.
• Prep vegetables (dice onions, parboil root veggies) in one go and freeze portions for quick cooking later.
• Clean as you go—wash or rinse tools while cooking continuations to maintain workspace.