New Brownie Variation — Dark Chocolate with Dried Fruits
This rich and moist brownie combines intense dark chocolate with plump dried fruits soaked in warm water and optional rum for extra depth. Perfect for those who like a chewy texture with fruity bursts.
🍫 Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate (70% cocoa) | 120 g |
| Butter (high-fat) | 60 g |
| Eggs | 2 |
| Sugar | 150 g |
| Flour | 30 g |
| Cocoa powder | 10 g |
| Salt | A pinch |
| Dried fruits (raisins + dried figs) | 100 g (50 g each) |
🔪 Preparation Steps
- Soak dried fruits:
Place raisins and dried figs in warm water (optionally add a splash of rum). Let soak while preparing the batter. - Melt chocolate and butter:
Melt chocolate in a double boiler. While still over steam, gradually add butter cubes, stirring until fully melted and smooth. - Whip eggs and sugar:
In a separate bowl, beat eggs and sugar with a mixer for 2–3 minutes until pale yellow and creamy. - Combine mixtures:
Gently fold the egg mixture into the melted chocolate using a whisk. - Add dry ingredients:
Mix flour, cocoa powder, and salt; fold gently into the batter. - Add dried fruits:
Drain soaked fruits; finely chop figs. Fold all dried fruits into the batter. - Bake:
Grease a 21 x 11 cm baking pan (or line with parchment paper). Pour batter in and level the surface, especially in the center.
Bake at 170°C (340°F) for about 30 minutes. Let cool completely before slicing.
💡 Tips & Notes
- Soaking dried fruits plumps them and adds moisture and flavor.
- Use quality dark chocolate for rich flavor.
- Avoid overmixing to keep batter tender.
- Cool fully for neat slicing and best texture.
🧾 Final Thoughts
This brownie variation offers a luscious, chewy texture with fruity surprises in every bite — a perfect upgrade to your classic brownie repertoire.