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OVEN-FINISHED GOLDEN POTATOES — CRISPY ON THE OUTSIDE, SOFT INSIDE

By Delicious Recipes!Posted on
OVEN-FINISHED GOLDEN POTATOES — CRISPY ON THE OUTSIDE, SOFT INSIDE

OVEN-FINISHED GOLDEN POTATOES — CRISPY ON THE OUTSIDE, SOFT INSIDE

Golden potatoes are traditionally boiled then briefly fried for a crispy crust. This healthier version finishes them in the oven after boiling, yielding the same delightful texture with much less oil. Easy and delicious!

🕒 Prep Time: 10 min

🍳 Cook Time: 55 min
🍽️ Yields: 3-4 servings

Ingredients

  • Starchy potatoes (must be starchy/fainosi)
  • Oil (about 2 tbsp for a 26 cm pan)
  • Coarse salt
  • Optional: spices of your choice

Instructions

  1. Peel potatoes and cut into halves or quarters if large. Preheat oven to 200°C (390°F).
  2. Boil potatoes in salted water for about 10 minutes from the time the water boils. Potatoes should be just tender enough for a fork to slide in easily but not so soft that they fall apart.
  3. While potatoes boil, pour oil into a baking tray large enough for a single layer of potatoes (about 2 tbsp for a 26 cm tray). Place tray in oven to heat up while potatoes cook.
  4. Drain potatoes and return them to the pot. Cover with lid and shake vigorously 5-6 times. You’ll see the potatoes start to look slightly “sugared”—this roughened surface will form the crispy crust in the oven.
  5. Carefully remove hot tray from oven and arrange potatoes in a single layer. Sprinkle generously with coarse salt and any desired spices.
  6. Bake for about 45 minutes, checking after 30 minutes. Potatoes are done when they’re golden and crusty on the outside.
  7. Serve warm.

🍽️ Serving Suggestions

Pair these golden potatoes with roast chicken, grilled meats, or alongside a fresh green salad for a complete meal. They also work great as a crispy side with sautéed vegetables or creamy dips.

📝 Final Thoughts

This oven-finished technique provides a crisp, golden crust without deep frying, making it a healthier yet equally satisfying alternative. The simple shake step before baking is key to achieving that perfect texture — a must-try for any potato lover!