Oven-Roasted Potatoes with Sesame & Za’atar — Extra Crispy!

A simple yet flavorful twist on roasted potatoes, featuring the aromatic za’atar spice and nutty sesame seeds for a delightful crunch.

⏰ Prep & Cook Time: ~35 minutes

🍽️ Servings: 2

Ingredients

4 starchy or medium-starchy potatoes
1 tbsp sesame seeds
2-3 tsp za’atar
1/4 tsp pul biber (or chili flakes)
3 tbsp olive oil
Salt (to taste)

Instructions

Prepare potatoes:
Peel and cut potatoes into 1.5 – 2 cm cubes. Boil in salted water for about 10 minutes — potatoes should be halfway cooked, fork-tender but still firm.
Drain and dry:
Drain the potatoes well and shake the colander several times to evaporate excess water. Transfer potatoes to a mixing bowl.
Season:
Add za’atar, chili flakes, and a pinch of salt (be cautious since za’atar is slightly salty). Toss gently.
Add oil and sesame:
Pour in olive oil and add sesame seeds. Mix again until potatoes are evenly coated.
Roast:
Spread potatoes evenly on a baking sheet. Roast at 220°C (430°F) for 20-25 minutes, stirring twice during cooking to ensure even crisping.

🍽️ Serving Suggestion

Serve these extra crispy potatoes as a delicious side for grilled meats, roasted chicken, or as part of a Mediterranean mezze platter. They pair wonderfully with a dollop of yogurt or a fresh herb dip.

📝 Final Thoughts

This recipe highlights how a few well-chosen spices and seeds can elevate simple roasted potatoes to a memorable dish. The za’atar adds a fragrant earthiness, while sesame seeds give a satisfying crunch. Perfect for a quick weeknight side or a flavorful addition to any meal.