Anchovy, Garlic & Lemon Dressing with Oven-Baked Potatoes A versatile dressing that saved several dinners lately — perfect on grilled veal, fish, salads with tuna, white beans, and especially on
SAUTÉED ARUGULA WITH ROASTED ONIONS & POTATOES — A QUICK RESCUE FOR WILTING GREENS When your arugula looks tired and droopy in the fridge, this simple sauté revives it beautifully,
SALT-BAKED BABY POTATOES — SIMPLE, FLAVORFUL, AND NOSTALGIC These small potatoes, baked in a crust of salt, release an incredible aroma and remind me of grandma’s traditional baked potatoes in
BAKER’S POTATOES — FLAVORFUL LAYERED SIDE DISH PERFECT FOR ROAST LAMB The secret to this delicious side is rich chicken broth and starchy potatoes. This dish makes the ideal accompaniment
BOMBAY-STYLE SPICY POTATOES — FLAVORFUL INDIAN STREET FOOD FAVORITE These vibrant and aromatic potatoes, simmered in a rich blend of Indian spices and tomatoes, bring the street food vibes of
OVEN-FINISHED GOLDEN POTATOES — CRISPY ON THE OUTSIDE, SOFT INSIDE Golden potatoes are traditionally boiled then briefly fried for a crispy crust. This healthier version finishes them in the oven
CRISPY GOLDEN FRIED POTATOES — A LIGHTER ALTERNATIVE TO DEEP FRYING If you love fries but want a less greasy option, these potatoes are perfect! They are boiled first, then
BAKED POTATOES WITH PUTTANESCA SAUCE — A SIMPLE TWIST ON A NAPOLETANA CLASSIC Enjoy the bold, tangy flavors of traditional puttanesca sauce served over tender baked potatoes instead of pasta.
AUTHENTIC CARNITAS — TENDER BRAISED PORK WITH CRISPY OVEN FINISH Carnitas, meaning “little pieces of meat,” is a simple yet flavorful Mexican dish made by slow-cooking pork until tender, then
ROMANTIC BEEF CARPACCIO WITH GARLIC-CHILI PASTA SALAD A delicate and elegant Sunday lunch inspired by a Parisian meal: thinly sliced tender beef carpaccio drizzled with olive oil and lemon, topped
SIMPLE SPICED BEEF AND CHICKPEA SKILLET WITH YOGURT AND MINT OIL This quick and hearty skillet recipe combines lean ground beef with fragrant spices and tender chickpeas for a nourishing
TRADITIONAL BEEF GIOUVETSI WITH ORZO — SLOW-COOKED IN INDIVIDUAL CLAY POTS Experience the rich flavors of classic Greek giouvetsi with tender beef simmered in a fragrant tomato sauce, slow-cooked to
LIGHT AND SIMPLE MOUSSAKA WITH ROASTED POTATOES AND GREEK YOGURT This simplified version of traditional moussaka reduces calories and effort by roasting potatoes instead of frying or layering heavy béchamel.
PORK AND SAUERKRAUT STEW — A TRADITIONAL COMFORT DISH This hearty stew combines tender pork with tangy sauerkraut, slowly cooked in a rich tomato sauce with a hint of sweet
SLOW-COOKED PORK STEW WITH TOMATO AND HERBS SERVED WITH HORSE-RADISH MASHED POTATOES A comforting pork stew slowly simmered in a rich tomato and red wine sauce, infused with fresh thyme
GRILLED CHEESE-STUFFED SAUSAGES WITH CHARRED VEGETABLES — AUSTRIAN KÄSEKRANER STYLE AT HOME Inspired by the beloved Austrian Käse Krainer sausages—pork sausages filled with juicy meat and melting cheese—this recipe recreates
SAUSAGE AND SWEET PEPPER STEW WITH SOFT POLENTA — A RUSTIC WEEKEND MEAL This comforting dish combines thin pork sausages wrapped in sheep casings with sweet Hungarian-style Kapia peppers, mildly
HOMEMADE PORK SAUSAGES WITH AROMATIC HERBS AND SPICES This authentic recipe for pork sausages uses a flavorful blend of herbs and spices including paprika, oregano, fennel seeds, and chili. The
SPICY MANGALITSA SAUSAGES WITH SAUTÉED VEGETABLES AND SALTED POTATOES This hearty and flavorful dish combines succulent Mangalitsa pork sausages with crisp-tender sautéed onions and bell peppers, complemented by simply boiled
MARINATED OCTOPUS APPETIZER — INSPIRED BY VIÑA, SAN SEBASTIAN Alongside the famous Viña cheesecake, their marinated octopus stole my heart. This appetizer is a must-try when boiling octopus — bright,
GRILLED OCTOPUS WITH LEMON MASHED POTATOES — INSPIRED BY CUCHARA DE SAN TELMO, SAN SEBASTIAN Inspired by my favorite restaurant in San Sebastian, this dish combines simply grilled octopus tentacles
OVEN-BAKED OCTOPUS WITH ROASTED VEGETABLES — A DELICIOUS NEW YEAR’S DISH After a relaxing holiday break, this tender oven-baked octopus with a medley of seasoned potatoes, tomatoes, and onions makes
PULPO A LA GALLEGA SKEWERS — GALICIAN OCTOPUS WITH SMOKY PAPRIKA AND GARLIC Inspired by a trip to San Sebastian, this revamped Pulpo a la Gallega features tender octopus center
WHOLE STRAWBERRIES PRESERVED IN A FRESH MINT AND LIME SYRUP Preserve the vibrant flavor and beautiful shape of fresh strawberries in a lightly sweetened syrup infused with refreshing mint and
SLOW-COOKED VENISON STEW WITH RED WINE MARINADE, AROMATIC HERBS, AND SPICES This rich and tender venison stew features succulent chunks of deer meat marinated overnight in red wine and warm
