What to Grill Besides Meat: 5 Surprising BBQ Ideas Meat may be the undisputed champion of the grill—juicy burgers, sizzling sausages, succulent chicken thighs, steaks, and pork chops—but it’s far
Everything You Need to Know About KitchenAid Mixer Bowls We’ve said it before—every cook’s best friend is a good, sharp knife. But then… what is the KitchenAid mixer? It can’t
Essential Items for Every Coffee Lover’s Kitchen A day without coffee is like… Actually, we have no idea. Probably spent staring at others drinking coffee while yawning every two minutes.
How to Reduce Food Waste (and Save Money) Bread’s Second Chance We often buy too much bread simply because we love it. But when it hardens, we toss it out
Turn Any Vegetable into a Tempting Dish There are two types of people in this world: those who delight in the simple taste of steamed vegetables drizzled with a bit
8 Fun Facts About Ice Cream A world-famous dessert like ice cream never comes alone—it brings with it a rich, sometimes mysterious history and plenty of oddities you probably never
Grilled Fish – Tips and Tricks for Perfect Results Many people love grilled fish but say they’re not skilled enough to cook it. It sticks to the grill, falls apart
The Art of Plating Dessert Like a Pro Beauty speaks for itself. But you know what it says? That being pretty isn’t enough. To truly impress, you need to be
Pan-Seared Beef Steak – How to Achieve a Perfect Result Anyone who has been lucky enough to taste “the best beef steak of their life” will likely: 1) never forget
6 Things to Consider When Buying a Blender So you’re planning to buy a blender for your kitchen. It shouldn’t be rocket science—until you find yourself in a maze of
The 5 Essential Pots and Pans Every Kitchen Needs Everyone’s kitchen looks different—but a few cookware essentials belong in every home. You might not need a wok or a specialized
What Types of Cookware Can You Use on an Induction Cooktop? True kitchen enthusiasts are always open to innovation. While induction cooktops are no longer new, there are still many
Why You Should Try Cold Brew – The Art of Cold-Infused Coffee Not all coffees are created equal, and neither are coffee drinkers. A hardcore barista might “accidentally” knock over
The Science of Cookware: What Does 3-Ply, 5-Ply, and 7-Ply Mean? We love it when people ask what 3-ply, 5-ply, or 7-ply means. Not just because it flatters our inner
The Oldest Methods of Food Preservation Of course, we haven’t always had supermarkets stocked with shelves and fridges full of long-lasting food. Quite the opposite—foods without preservatives, in their natural
Kitchen Knives: Quality vs. Price A quality knife won’t turn you into a great chef overnight, but it will give you comfort, control, and the joy of slicing through ingredients
Butter, In Full Detail We’re not saying we couldn’t live without butter, but both home and restaurant kitchens would fall into a serious depression. Butter cookies? Beurre noisette? Steak with
The Sweetest Kneading Breads, pies, sweet rolls—there’s nothing more rewarding than making them with love, especially when you know all their secrets and quirks. No matter how skilled you are
Grilled Ribs – Secrets for Perfect Results Romania’s king of the grill? Pork, without question. Elected by the hungry public and re-elected every summer for at least a 3-month term
Emile Henry and the Timeless Beauty of France When you enjoy beauty, it’s called taste. When you create beauty, it’s called art. In the kitchen, it’s about both—joy and creation.
80 Types of Italian Pasta When most of us think of pasta, we usually imagine popular styles like spaghetti, penne, or linguine. But in fact, there are dozens of different
Classic Italian Pasta Sauces The stories behind pasta sauces like carbonara, puttanesca, and bolognese are far from simple. Italian pasta sauces have a rich history that dates back centuries, even
Smart Kitchen Appliances for Easy Mornings Wake Up to Comfort, Flavor, and Efficiency What’s better than waking up to the scent of freshly brewed coffee? Maybe warm waffles topped with
Types of Gluten-Free Flours Living Without Gluten – Lifestyle or Necessity? For some, a gluten-free diet is a trend. For others, it’s a necessity or simple curiosity. Regardless, it’s gaining
Coffee Breaks Around the World A Ritual of the Third Millennium Morning coffee, office coffee, coffee at the train station, airport coffee, post-lunch coffee, coffee with dessert, night-shift coffee, meeting
