Site Overlay

POLKA DOT CHEESECAKE — VANILLA AND CHOCOLATE IN A FUN, TRENDY STYLE

By Delicious Recipes!Posted on
POLKA DOT CHEESECAKE — VANILLA AND CHOCOLATE IN A FUN, TRENDY STYLE

POLKA DOT CHEESECAKE — VANILLA AND CHOCOLATE IN A FUN, TRENDY STYLE

For those who love to smile, celebrate love with a playful polka dot cheesecake that combines creamy vanilla and rich chocolate flavors. Inspired by spring-summer trends, this cheesecake features charming chocolate dots decorating a smooth vanilla filling on a spiced cocoa biscuit crust. A delightful dessert that’s as joyful to look at as it is to eat.

🕒 Prep Time: 30 min

⏲️ Baking Time: 1 hour
⏳ Chill Time: Overnight
🍽️ Yields: 10-12 servings

Ingredients

Crust:

  • 200 g cocoa biscuits (e.g., Belvita Start with chocolate)
  • 90 g unsalted butter, melted
  • Pinch of cinnamon

Filling:

  • 900 g cream cheese (e.g., Philadelphia), softened
  • 200 g sugar
  • ½ vanilla bean (or 1 teaspoon vanilla extract/powder)
  • 100 g sour cream
  • 4 large eggs
  • 80 g dark chocolate (75% cocoa), melted
  • Pinch of cinnamon

Instructions

1. Prepare the Crust

  • Crush the cocoa biscuits finely using a food processor or coffee grinder.
  • Mix the crumbs with melted butter and cinnamon until evenly moistened.
  • Press the mixture firmly into the bottom of a 26 cm springform pan lined with parchment paper, forming a slight border along the edges.
  • Refrigerate while preparing the filling.

2. Make the Vanilla Filling

  • Beat the cream cheese briefly until soft.
  • Add sugar and vanilla seeds or extract and mix for 2–3 minutes until smooth.
  • Stir in sour cream.
  • Add eggs one at a time, mixing after each addition.
  • Pour two-thirds of the filling over the crust and tap the pan gently to level.

3. Prepare the Chocolate Filling and Decorate

  • Melt the dark chocolate gently over a double boiler or in the microwave.
  • Slowly add the remaining filling into the melted chocolate (start with a few tablespoons, mix well, then add the rest), adding cinnamon and stirring to combine.
  • Transfer the chocolate filling into a piping bag fitted with a small round tip.
  • Gently pipe circles onto the surface of the vanilla filling to form polka dots — start with one in the center, then around the edges, then fill in between.

4. Bake and Chill

  • Place a shallow pan of water at the bottom of the oven to create steam.
  • Bake the cheesecake at 150°C (300°F) for 1 hour.
  • Turn off the oven and let the cheesecake cool inside for 1–2 hours.
  • Refrigerate overnight (or at least 5 hours) until fully set.

5. Serve

  • Run a hot knife around the edge before slicing for clean cuts.
  • Enjoy chilled.

💡 Tips

  • Use high-quality cream cheese for the best texture and flavor.
  • Melting the chocolate first and then adding filling ensures smooth integration.
  • The steam bath helps prevent cracks and keeps the cheesecake creamy.

🎉 Perfect For

  • Spring and summer celebrations
  • Fun, themed parties or gatherings
  • Desserts that impress visually and in flavor

📝 Final Thoughts

This polka dot cheesecake combines smooth vanilla creaminess with rich chocolate spots on a subtly spiced crust, creating a dessert that’s as charming as it is delicious. Its playful design follows seasonal trends and delights every sweet tooth.