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PORK AND SAUERKRAUT STEW — A TRADITIONAL COMFORT DISH

By Delicious Recipes!Posted on
PORK AND SAUERKRAUT STEW — A TRADITIONAL COMFORT DISH

PORK AND SAUERKRAUT STEW — A TRADITIONAL COMFORT DISH

This hearty stew combines tender pork with tangy sauerkraut, slowly cooked in a rich tomato sauce with a hint of sweet paprika. Simmered to perfection in flavorful pork fat, it’s a simple yet deeply satisfying dish — perfect on its own or served with a dollop of sour cream.

🕒 Prep Time: 10 min

🍳 Cook Time: 1 hour 45 min
🍽️ Yields: 4 servings

Ingredients

  • 600 g pork, cut into cubes
  • 600 g sauerkraut, finely shredded
  • 150 ml tomato paste (bulion)
  • ½ tsp sweet paprika
  • 2 tbsp pork fat (or lard)
  • Salt and freshly ground black pepper
  • Water as needed

Instructions

  1. Heat the pork fat in a heavy pot until melted and hot.
  2. Add pork cubes and sear over high heat until they change color and develop a light golden crust.
  3. Add the finely shredded sauerkraut and sauté for about 10 minutes, stirring frequently.
  4. Season with ground black pepper and sweet paprika, stirring well to coat.
  5. Add tomato paste and enough hot water to just cover the sauerkraut and meat.
  6. Cover with a lid and simmer gently for 1.5 hours. Check occasionally and add more hot water if the liquid reduces too much.
  7. Cook until the sauerkraut is tender and the pork is fully cooked and soft.
  8. Serve the stew as is, or with a side of sour cream for extra creaminess.

💡 Tips

  • Use fresh or homemade sauerkraut for the best flavor.
  • Cooking slowly over low heat allows flavors to meld and pork to become tender.
  • Pork fat adds authentic richness, but butter or oil can be substituted.
  • Sour cream on the side balances the tangy sauerkraut beautifully.

🎉 Perfect For

  • Traditional meals
  • Hearty winter comfort food
  • Simple yet flavorful pork dishes

📝 Final Thoughts

This pork and sauerkraut stew is a classic comfort dish with balanced tangy and savory flavors. Easy to prepare and deeply satisfying, it’s a perfect hearty meal for cold days.