QUICK AND AROMATIC FROZEN FRUIT ICE CREAM – READY IN 2 MINUTES

Just a few frozen fruits blended with sweetened condensed milk and you have a deliciously aromatic homemade ice cream in minutes! Summer markets are bursting with cherries, sour cherries, wild strawberries, raspberries, and more—perfect for this easy treat. If you want to make it later when fresh fruits aren’t available, frozen fruits from the supermarket work great too.

Tip: When buying frozen fruits or vegetables, check the bags carefully. Avoid packages with large clumps of frozen fruit inside, as this indicates thawing and refreezing, which affects quality.

🕒 Prep Time: 2 min (+ optional freezing)

🍽️ Yields: About 6 scoops

Ingredients

350 g frozen fruits (I used raspberries)
170 g sweetened condensed milk

Instructions

Use juicy fruits, especially berries like raspberries, blackberries, or wild strawberries for best flavor.
Place frozen fruits and condensed milk in a blender. Blend for about 1 minute until smooth and creamy.
Serve immediately as a soft-serve ice cream or freeze for about 30 minutes for a firmer texture.
For longer storage, keep the mixture in the blender bowl with the blade attached, frozen. When ready to serve, thaw for 10 minutes at room temperature and blend again briefly to restore creaminess.

💡 Tips

Use fresh-frozen, high-quality fruits for best aroma and texture.
Adjust sweetness by varying condensed milk quantity or using unsweetened milk with added sugar.
Add a splash of vanilla extract or lemon juice for extra flavor.
This method is perfect for a quick dessert or healthy snack.

🎉 Perfect For

Last-minute desserts
Healthy homemade ice cream alternatives
Berry lovers and fruit enthusiasts
Easy summer treats

📝 Final Thoughts

This quick frozen fruit ice cream combines simplicity with natural fruit flavors for an irresistible, creamy dessert. It’s versatile, fast, and a wonderful way to enjoy seasonal or frozen fruits anytime.