QUICK AND BUDGET-FRIENDLY ZUCCHINI STEW – SIMPLE WEEKNIGHT SAVER

If you’re short on time this week, this easy and inexpensive zucchini stew is a delicious and comforting dish that comes together quickly.

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🕒 Prep Time: 10 min

🍳 Cook Time: 20 min
🍽️ Servings: 2

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Ingredients

• 600 g zucchini, peeled and seeded if large, cut into cubes
• 1 medium onion, finely chopped
• 1 tbsp all-purpose flour
• 150 ml water
• 4-5 sprigs fresh dill, finely chopped
• 2 tbsp lemon juice
• 4 tbsp oil
• Salt and freshly ground black pepper

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Instructions

1. Peel and seed zucchini if needed, then cut into cubes. Finely chop onion.
2. Heat oil in a pot and sauté onion until soft.
3. Add flour, stir and cook for up to 1 minute until it absorbs the oil.
4. Add zucchini cubes, salt, pepper, and water. Stir well.
5. Cover and simmer gently over low heat for 15-20 minutes. The zucchini will release juices, creating a creamy sauce.
6. Remove from heat, then stir in chopped dill and lemon juice.

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💡 Tips

• Use fresh dill for the best flavor.
• Adjust lemon juice to taste for brightness.
• Do not stir too much during cooking to keep zucchini intact.

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🍽️ Perfect For

• Quick, healthy dinners
• Light vegetarian meals
• Simple, budget-friendly cooking

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📝 Final Thoughts

This zucchini stew is a comforting, creamy dish that’s perfect for busy days when you want something wholesome and tasty with minimal effort.