QUICK AND EASY CHOCOLATE CREAM (NO BAKE)

A super simple, fast, and luscious chocolate cream that requires only a blender. Perfect for a quick dessert with intense dark chocolate flavor.

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🥣 Ingredients

• 200 g dark chocolate (75% cocoa recommended, e.g., Heidi)
• 80 ml boiling water
• 150 ml heavy cream (30% fat, unwhipped)
• 1 egg
• 1 tsp vanilla extract

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Yield

2-3 servings

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Instructions

1. Prepare Chocolate Base

• Grate the chocolate and reserve 1 tsp for garnish.
• Place grated chocolate in the blender.

1. Melt Chocolate

• Pour boiling water over the grated chocolate.
• Blend for about 10 seconds until the chocolate melts completely.

1. Mix Ingredients

• Add the heavy cream, egg, and vanilla extract to the blender.
• Blend again for about 30 seconds until the mixture is smooth and fully combined.

1. Chill

• Pour the cream into 2–3 glass bowls or coffee cups.
• Refrigerate for several hours until set.

1. Serve

• Serve chilled, garnished with the reserved grated chocolate or white chocolate shavings for contrast.

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💡 Tips

• Use good quality dark chocolate for rich flavor.
• Handle the raw egg with care or consider pasteurized eggs if preferred.
• For a lighter texture, whip the cream before adding.
• This dessert can be prepared in minutes but tastes like a decadent treat.

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📝 Final Thoughts

This quick chocolate cream is a perfect no-bake dessert that combines ease and indulgence, ideal for chocolate lovers in need of a fast fix.