Quick & Easy Pizza Twists – Inspired by Rachael Ray

This fast and flavorful recipe comes from Rachael Ray’s show and was my first time using a dedicated Chips & Dip baking tray — perfect for party snacks or a casual bite!

🕒 Prep & Cooking Time

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Servings: 4
Difficulty: Easy

📝 Ingredients

350 g pizza dough (water, flour, salt)
Mixed shredded cheese (I used mozzarella, Edam, and Hochland cheddar)
Spicy salami slices (like pepperoni or Hungarian spicy paprika salami)
Dried oregano

🔪 Step-by-Step Instructions

Roll out the pizza dough into a thin rectangular sheet, similar to preparing a pizza.
On one half of the dough, layer the salami slices evenly.
Generously sprinkle shredded cheese over the salami.
Fold the uncovered half of the dough over the filled side to enclose the filling.
Using a pizza cutter or serrated knife, slice the dough into strips about two fingers wide.
Take each strip and twist it from both ends, like wringing out a towel.
Place the twisted strips on a baking tray lined with parchment paper or into your Chips & Dip tray.
Sprinkle the twists with oregano.
Bake in a preheated oven at 220°C (430°F) until golden and crispy, about 15–20 minutes.
Serve warm with tomato and basil dipping sauce.

💡 Tips & Variations

Use any combination of cheeses you love — sharp cheddar or smoked gouda work well too.
Add a sprinkle of chili flakes for some heat before twisting the dough.
Try stuffing with other fillings like olives, roasted peppers, or cooked sausage.
These twists are great reheated, making them ideal for make-ahead snacks.

🧾 Final Thoughts

Pizza twists are a simple yet irresistible snack perfect for sharing at parties or enjoying as a quick meal. Using a Chips & Dip tray is a fun way to bake and serve, ensuring the twists cook evenly and look great. With melty cheese and spicy salami, these bites satisfy every craving!