Quick Mexican Breakfast Tortilla with Refried Beans and Avocado
Turn leftover Mexican dinner ingredients into a delicious and satisfying breakfast tortilla! This easy meal layers creamy refried beans and zesty salsa on a warm tortilla, topped with a perfectly fried spiced egg, fresh avocado cubes, and melted cheese. Itβs a smart, flavorful way to enjoy your leftovers without waste.
π Prep Time: 5 min
π³ Cook Time: 5 min
π° Yields: 1 serving
Ingredients
- 1 tortilla or flatbread
- 3 tbsp Mexican refried beans
- 2 tbsp salsa ranchera
- 1 egg
- 1/2 avocado, diced
- Grated cheese of your choice
- Salt, pepper, smoked paprika (to taste)
- A little oil for frying
Instructions
1. Warm the Tortilla
- Heat the tortilla briefly in the microwave or on a hot pan until soft and pliable.
- Place it on a plate.
2. Layer Beans and Salsa
- Spread the refried beans evenly over the tortilla.
- Add a layer of salsa ranchera on top of the beans.
3. Fry the Egg
- Heat a small amount of oil in a pan.
- Season the egg with salt, pepper, and smoked paprika.
- Fry the egg sunny side up or to your preference.
4. Assemble and Serve
- Place the fried egg in the center of the tortilla over the salsa.
- Scatter diced avocado around the egg.
- Sprinkle grated cheese generously over the top.
Serve immediately for a hearty and tasty breakfast that makes the most of your leftovers.
π‘ Tips
- Use any cheese you prefer β cheddar, Monterey Jack, or a Mexican blend work great.
- Add fresh cilantro or a squeeze of lime for extra brightness.
- Double the recipe to share or save leftovers for a quick lunch.
π Perfect For
- Quick weekday breakfasts
- Leftover-friendly meals
- Mexican-inspired brunch
π Final Thoughts
This breakfast tortilla recipe is a perfect example of creative cooking β transforming simple leftover ingredients into a balanced, nutritious, and delicious morning meal. The combination of creamy beans, zesty salsa, rich avocado, and a perfectly cooked egg offers a satisfying start to your day.