QUICK RED PEPPER DRESSING RISOTTO WITH SPICY SAUSAGE
Inspired by the roasted red pepper dressing from a tuna pasta salad, this fast risotto-style dish combines smoky peppers, spicy sausage, and tender rice for a flavorful dinner.
π Prep & Cook Time: 25 min
π½οΈ Servings: 2
π₯ Ingredients
- Β½ cup rice
- 1 medium onion, finely chopped
- 50 g spicy sausage, diced
- 2 roasted red peppers
- 1 tsp lemon juice
- 1 garlic clove
- Salt and pepper to taste
- 1 tsp oil
π©βπ³ Instructions
- Cook rice in plenty of salted water according to package instructions. Drain and reserve some cooking water.
- In a skillet, cook diced sausage in a little oil until crispy and golden. Remove and drain on paper towels to absorb excess fat.
- Prepare the red pepper sauce: blend 1 roasted red pepper, lemon juice, garlic, 30 ml of reserved rice cooking water, salt, and pepper until smooth.
- In the same skillet with remaining oil and fat, sautΓ© finely chopped onion over low heat until soft.
- Add drained rice and red pepper sauce to the skillet. Stir to combine and warm through. Adjust salt if necessary.
- Fold in diced second roasted red pepper and crispy sausage cubes gently. Heat briefly and serve.
π‘ Tips
- Use leftover roasted peppers for authentic smoky flavor.
- Spicy sausage adds richness; substitute with chorizo or spicy kielbasa.
- Stir gently to keep rice grains intact.
- Serve with a fresh green salad for a complete meal.
π Perfect For
- Quick, comforting weeknight dinners
- Using leftovers creatively
- Fans of smoky and spicy flavors
π Final Thoughts
This quick red pepper dressing risotto is a delicious and easy dish that highlights smoky peppers and spicy sausage, perfect for busy evenings when you want something satisfying and flavorful.